Introduction
Are you looking to spice up your weeknight dinners? This dairy free easy Asian sauce for chicken in the Instant Pot is the answer! With its rich flavor profile and quick cooking time, you can have a delicious meal on the table in no time. Not only is this recipe simple, but it’s also versatile, allowing you to pair it with various vegetables or serve it over rice or noodles.
The best part? This sauce is dairy-free, making it suitable for those with dietary restrictions or anyone looking to incorporate healthier options into their meals. Let’s dive into the recipe and discover how to make this delightful sauce that will leave your taste buds dancing!
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Servings:
4 servings
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1/4 cup soy sauce or tamari (for gluten-free option)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
- 1 tablespoon green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions:
- Begin by cutting the chicken thighs into bite-sized pieces. This will ensure even cooking and allow the sauce to infuse more flavor.
- In a bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger. This combination creates a flavorful marinade for the chicken.
- Add the chicken pieces to the bowl and toss to coat them evenly with the sauce. Allow the chicken to marinate for at least 10 minutes, or up to an hour if time permits.
- Turn on your Instant Pot and select the sauté function. Once hot, add a splash of oil and then add the marinated chicken pieces. Sauté for about 3-4 minutes until the chicken is slightly browned.
- Cancel the sauté function and pour any remaining marinade over the chicken in the Instant Pot.
- Close the lid and set the valve to sealing. Select the manual or pressure cook function and set the timer for 8 minutes.
- Once the cooking time is complete, allow for a natural release for about 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- If you want to thicken the sauce, remove the chicken and set it aside. Select the sauté function again and stir in the cornstarch slurry. Allow the sauce to simmer for a few minutes until thickened.
- Return the chicken to the pot, stirring to coat it in the thickened sauce. Cook for an additional minute or two to heat through.
- Garnish with chopped green onions and sesame seeds before serving.
Serving Suggestions
This dairy free easy Asian sauce for chicken is incredibly versatile. You can serve it over steamed rice, quinoa, or even cauliflower rice for a low-carb option. Pair it with stir-fried vegetables like bell peppers, broccoli, or snap peas for a balanced meal. You could also wrap it in lettuce leaves for a fun and fresh alternative.
If you’re hosting a dinner party, consider serving the chicken with a side of spring rolls or Asian-style slaw. The possibilities are endless!
Storing Leftovers
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the chicken moist.
You can also freeze the cooked chicken with the sauce in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but thighs tend to be juicier and more forgiving during cooking.
Is this recipe gluten-free?
Yes, simply use tamari instead of soy sauce to make this dish gluten-free while still enjoying all the flavors.
Can I add vegetables to the Instant Pot with the chicken?
Absolutely! Vegetables like carrots, bell peppers, or snap peas can be added. Just be mindful of the cooking time so that everything cooks evenly.
How can I adjust the spice level?
If you like a little heat, consider adding red pepper flakes or a splash of sriracha to the sauce for an extra kick. Adjust to your taste!
Conclusion
This dairy free easy Asian sauce for chicken in the Instant Pot is a quick and flavorful way to elevate your dinner game. With just a few simple ingredients and minimal prep time, you can create a dish that is not only delicious but also healthy. Perfect for busy weeknights or meal prep, this recipe will quickly become a family favorite. Enjoy the rich flavors and enjoy your meal!
