Asian Inspired Chicken Recipes for One Pot Easy Cooking
Cooking can be a challenge, especially when you’re short on time or just cooking for one. Fortunately, Asian inspired chicken recipes are perfect for one pot easy cooking. These dishes are not only packed with flavor, but they also simplify the cooking process by minimizing cleanup. From savory stir-fries to comforting soups, let’s dive into some mouthwatering recipes that will satisfy your cravings.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving: 2
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup chicken broth
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- In a medium bowl, combine the chicken pieces with soy sauce, sesame oil, and cornstarch. Mix well and set aside to marinate for about 10 minutes.
- Heat vegetable oil in a large pot or skillet over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
- Add the minced garlic and ginger to the pot, stirring until fragrant, about 1 minute.
- Add the broccoli, bell pepper, and snap peas to the pot. Stir-fry for another 5 minutes, allowing the vegetables to soften slightly.
- Stir in the oyster sauce and chicken broth, bringing the mixture to a simmer. Reduce heat to medium-low and cover the pot, letting it cook for an additional 10 minutes.
- Once the chicken is fully cooked and the vegetables are tender, remove the pot from heat.
- Serve hot over cooked rice or noodles, garnished with sliced green onions.
More Easy One-Pot Asian Inspired Chicken Recipes
1. One-Pot Teriyaki Chicken and Rice
This dish combines succulent chicken thighs with a homemade teriyaki sauce that’s both sweet and savory. Cooked together with rice, this meal is a complete dinner in one pot!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving: 2
Ingredients
- 1 lb chicken thighs, diced
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- Chopped scallions (for garnish)
Instructions
- In a large pot, heat sesame oil over medium heat. Add the diced chicken and cook until browned.
- In a separate bowl, mix together soy sauce, honey, rice vinegar, garlic powder, ginger powder, and black pepper.
- Add the sauce to the pot, followed by the rice and water. Stir well to combine.
- Bring to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- Fluff the rice with a fork and serve, garnished with chopped scallions.
2. Spicy Asian Chicken Noodle Soup
This comforting soup is perfect for chilly nights. It features tender chicken, flavorful broth, and noodles, all cooked in one pot for easy cleanup.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 2
Ingredients
- 1 lb chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 packs of ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 cup carrots, julienned
- 1 cup bok choy, chopped
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot, bring the chicken broth and water to a boil. Add the sliced chicken and cook until no longer pink, about 5 minutes.
- Add the soy sauce, chili paste, carrots, and bok choy. Stir to combine and cook for an additional 5 minutes.
- Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
- Once cooked, ladle the soup into bowls and garnish with sliced green onions before serving.
3. Coconut Curry Chicken
This coconut curry chicken is rich, creamy, and bursting with flavor. It’s a one-pot meal that brings the taste of Thailand to your kitchen!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving: 2
Ingredients
- 1 lb chicken breast, cubed
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Fresh cilantro (for garnish)
- Cooked rice (for serving)
Instructions
- In a pot over medium heat, add the cubed chicken and cook until browned.
- Stir in the red curry paste and cook for another minute until fragrant.
- Add the coconut milk, bell peppers, zucchini, fish sauce, and lime juice. Bring to a simmer.
- Cover and let it cook for about 15 minutes until the chicken is cooked through and vegetables are tender.
- Serve hot over cooked rice, garnished with fresh cilantro.
Frequently Asked Questions
What are the benefits of one-pot cooking?
One-pot cooking simplifies meal preparation and cleanup. It allows flavors to meld together, enhancing the overall taste of the dish while saving time.
Can I use different vegetables in these recipes?
Absolutely! Feel free to swap in your favorite vegetables or whatever you have on hand. Just keep in mind the cooking times may vary based on the vegetables used.
Are these recipes suitable for meal prep?
Yes, these Asian inspired chicken recipes are great for meal prep. They store well in the fridge and can be reheated easily for quick meals throughout the week.
Can I substitute the chicken for other proteins?
Yes, you can substitute chicken with tofu, shrimp, or even beef, depending on the recipe. Just adjust cooking times accordingly to ensure everything is cooked through.
Conclusion
These Asian inspired chicken recipes for one pot easy cooking are perfect for anyone looking to simplify their meal preparation while enjoying delicious flavors. From stir-fries to soups, there’s something for everyone. Experiment with your favorite ingredients and enjoy the ease of one-pot cooking today!
