Quick Asian Noodle Recipes Chicken For Weeknight Dinner

Quick Asian Noodle Recipes Chicken for Weeknight Dinner

When it comes to weeknight dinners, quick and satisfying meals are essential. Asian noodle recipes featuring chicken are perfect for this purpose. They are not only delicious but also versatile and easy to whip up using pantry staples. In this article, we will explore several quick Asian noodle recipes that you can prepare in no time, ensuring you have a delightful dinner without the stress.

Why Choose Asian Noodle Recipes?

Asian noodle recipes are perfect for a variety of reasons. They are quick to prepare, typically taking less than 30 minutes from start to finish. Moreover, these recipes often include a range of vegetables, providing a colorful and nutritious meal. The combination of flavors from sauces and seasonings gives each dish a unique taste that is hard to resist.

Essential Ingredients for Asian Noodle Recipes

To create these delicious meals, you will need a few key ingredients. Here’s a list of what you should have on hand:

• Chicken (breast or thigh, sliced thinly)
• Noodles (rice noodles, egg noodles, or udon)
• Soy sauce
• Garlic (minced)
• Ginger (fresh, grated or minced)
• Vegetables (bell peppers, broccoli, carrots, snap peas)
• Sesame oil
• Green onions (for garnish)
• Sesame seeds (optional)

Quick Chicken Chow Mein

Chow Mein is a classic dish that can be made quickly and easily. Here’s how to make it:

• 8 oz chow mein noodles
• 1 lb chicken breast, thinly sliced
• 2 cups mixed vegetables (carrots, bell peppers, and snap peas)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons sesame oil
• Green onions, sliced (for garnish)

Instructions:

1. Cook chow mein noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add sliced chicken and cook until no longer pink, about 5-7 minutes.
5. Stir in mixed vegetables and cook for another 3-4 minutes until tender.
6. Mix in soy sauce and oyster sauce, stirring to combine well.
7. Add the cooked noodles, tossing everything together until evenly coated.
8. Garnish with sliced green onions and serve hot.

Spicy Chicken Udon Noodles

If you love a bit of heat, this spicy chicken udon noodle recipe is for you.

• 12 oz udon noodles
• 1 lb chicken thighs, sliced
• 1 tablespoon chili paste (adjust for spice preference)
• 2 cups bok choy or spinach
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• Sesame seeds (for garnish)

Instructions:

1. Cook udon noodles according to package instructions, drain, and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and ginger, cooking until fragrant.
4. Add sliced chicken thighs, cooking until browned and cooked through.
5. Stir in chili paste, soy sauce, and rice vinegar, mixing well.
6. Add bok choy or spinach, cooking until wilted.
7. Finally, add the cooked udon noodles, tossing to combine all ingredients.
8. Garnish with sesame seeds before serving.

Garlic Soy Chicken Noodles

This garlic soy chicken noodle recipe is simple yet packed with flavor.

• 8 oz rice noodles
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups mixed vegetables (carrots, bell peppers, and broccoli)
• 2 tablespoons vegetable oil
• Chopped cilantro (for garnish)

Instructions:

1. Prepare rice noodles according to package directions, drain, and set aside.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add minced garlic and ginger, sautéing for about 30 seconds.
4. Add diced chicken, cooking until browned and cooked through.
5. Stir in soy sauce and honey, mixing to coat the chicken.
6. Add mixed vegetables, cooking until tender.
7. Finally, add the rice noodles, tossing everything together.
8. Garnish with chopped cilantro before serving.

Frequently Asked Questions

1. Can I use other types of noodles?

Absolutely! You can substitute with any noodle type you prefer, such as soba, rice vermicelli, or even spaghetti in a pinch.

2. How can I make these recipes vegetarian?

You can replace chicken with tofu or tempeh, and use vegetable broth instead of chicken broth for added flavor.

3. What vegetables work best in these recipes?

Feel free to use any vegetables you enjoy. Broccoli, bell peppers, snap peas, and bok choy are great options.

4. Can I prepare these meals in advance?

Yes, you can prep the ingredients ahead of time. Store everything separately in the fridge and cook just before serving for the best results.

Conclusion

These quick Asian noodle recipes with chicken are perfect for a weeknight dinner. They are easy to customize based on your preferences and what you have on hand. With simple ingredients and straightforward instructions, you can have a delicious meal on the table in no time. Try these recipes tonight and elevate your weeknight dinner game!