Low Carb Asian Chicken Salad Dressing For Game Day

Introduction

Game day gatherings are all about delicious food that everyone can enjoy. If you’re looking to keep things light yet flavorful, a low carb Asian chicken salad is the way to go. This dish is not only healthy but also offers a burst of flavors that will please any crowd. The star of this recipe is the dressing, which is easy to make and can transform your ordinary salad into a culinary delight.

In this article, we’ll dive into creating a scrumptious low carb Asian chicken salad dressing perfect for game day. You’ll learn how to whip up this dressing in no time, along with tips for serving it alongside your favorite chicken salad. Let’s get started!

Ingredients

• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1 teaspoon erythritol or your preferred low-carb sweetener
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Instructions

1. In a medium-sized bowl, combine the soy sauce, rice vinegar, sesame oil, and olive oil.
2. Add the minced ginger and garlic to the bowl and mix well.
3. Stir in the erythritol until fully dissolved. Adjust the sweetness to taste.
4. Once everything is well combined, taste the dressing and make any adjustments if necessary.
5. Cover the bowl and let the dressing sit for at least 5 minutes to allow the flavors to meld.
6. Drizzle the dressing over your chicken salad just before serving.
7. Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color.

How to Use the Dressing

This low carb Asian chicken salad dressing is incredibly versatile. You can use it on a variety of salads or as a marinade for chicken before grilling. For a complete meal, toss shredded rotisserie chicken with mixed greens, sliced cucumbers, bell peppers, and carrots, then drizzle generously with the dressing.

For an added crunch, consider topping your salad with roasted nuts or crispy wonton strips. This dressing also pairs well with shrimp or tofu for a vegetarian option, making it suitable for all dietary preferences.

Storage Tips

If you have leftover dressing, store it in an airtight container in the refrigerator. It should last for up to one week. The flavors will intensify as it sits, so you may find that it tastes even better the next day!

When you’re ready to use it again, simply give it a good shake or stir to recombine the ingredients. If it has thickened, you can thin it out with a little water or additional vinegar.

FAQ

Can I make this dressing ahead of time?

Yes! You can prepare the dressing a day in advance. Just store it in the fridge until you’re ready to use it.

What can I substitute for soy sauce?

If you’re looking for a soy-free option, you can use coconut aminos or a homemade soy sauce alternative made from broth and spices.

Is this dressing gluten-free?

You can make it gluten-free by using tamari instead of regular soy sauce. Always check labels to ensure your other ingredients are gluten-free as well.

How can I make this dressing spicier?

For a spicy kick, add a dash of sriracha or red pepper flakes to the dressing. Adjust the amount according to your heat preference.

Final Thoughts

With its rich flavors and low carb profile, this Asian chicken salad dressing is a perfect addition to your game day menu. Not only does it elevate the taste of any salad, but it also keeps things healthy and light. Whether you are hosting friends or just looking for a great dish to enjoy while watching the game, this dressing will surely be a hit.

So, gather your ingredients, whip up this delicious low carb Asian chicken salad dressing, and get ready to impress your guests with your culinary skills! Enjoy the game and the delicious food that comes with it.