Instant Pot Chicken Recipes Asian For Busy Families

Elena
8 Min Read

Instant Pot Chicken Recipes Asian For Busy Families

Instant Pot Chicken Recipes Asian for Busy Families

When it comes to preparing dinner for a busy family, finding quick and delicious recipes is essential. Instant pot chicken recipes Asian for busy families not only provide mouthwatering flavors but also save you valuable time. With the help of an Instant Pot, you can create authentic Asian dishes that your family will love in a fraction of the time it usually takes. Here, we present a selection of easy-to-follow recipes that are perfect for any night of the week.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup chicken broth
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Start by seasoning the chicken thighs with salt and pepper. This will enhance the flavor of your dish.
  2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, honey, and red pepper flakes.
  3. Turn on your Instant Pot and select the sauté function. Add a little oil to the pot.
  4. Once hot, sear the chicken thighs for about 3-4 minutes on each side until they are golden brown.
  5. Remove the chicken and set aside. Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
  6. Add the chicken back into the pot and pour the sauce over the top.
  7. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  8. When the cooking time is up, do a quick release of the pressure.
  9. Add the mixed vegetables to the pot, seal the lid again, and cook on high pressure for another 2 minutes.
  10. Once done, perform a quick release again. Carefully open the lid and stir everything together.
  11. Serve the chicken and vegetables over rice or noodles, garnished with sliced green onions and sesame seeds.

More Instant Pot Chicken Recipes Asian for Busy Families

Now that you have a fantastic recipe to try, let’s explore a few more instant pot chicken recipes Asian for busy families that are equally simple and delicious.

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1. Instant Pot Teriyaki Chicken

This teriyaki chicken recipe is a favorite among families for its sweet and savory flavor profile. It comes together quickly in the Instant Pot and is perfect served over steamed rice.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients

  • 2 lbs chicken breasts, cubed
  • 1/3 cup teriyaki sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame seeds
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a bowl, mix the cubed chicken with teriyaki sauce and water. Let marinate for 10 minutes if time allows.
  2. Turn on the Instant Pot and select the sauté function. Add the marinated chicken and cook for 3-4 minutes until lightly browned.
  3. Close the lid, set to sealing, and cook on high pressure for 8 minutes.
  4. After cooking, do a quick release of the pressure. Stir in broccoli and red bell pepper.
  5. Mix cornstarch with a little water to make a slurry, then stir it into the pot to thicken the sauce.
  6. Serve with rice and garnish with sesame seeds and chopped green onions.

2. Instant Pot Chicken Adobo

Chicken adobo is a classic Filipino dish that is tangy and flavorful. The Instant Pot makes it easy to achieve tender, juicy chicken with rich sauce.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients

  • 2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar (white or apple cider)
  • 1 cup water
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in the Instant Pot using the sauté function. Brown the chicken thighs for about 3-4 minutes on each side.
  2. Remove the chicken and set aside. In the same pot, add garlic, soy sauce, vinegar, water, bay leaves, and peppercorns.
  3. Return the chicken to the pot, close the lid, and set to sealing. Cook on high pressure for 10 minutes.
  4. Do a quick release after cooking. Serve with rice, drizzled with the sauce from the pot.

3. Instant Pot Spicy Thai Chicken

If your family enjoys spicy food, this Thai chicken recipe will be a hit. With a mix of coconut milk and Thai spices, it’s a comforting meal.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients

  • 1.5 lbs chicken breasts, cut into strips
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup snap peas
  • 1 red bell pepper, sliced
  • Fresh basil for garnish

Instructions

  1. Combine the coconut milk, red curry paste, fish sauce, and brown sugar in the Instant Pot.
  2. Add the chicken strips and mix well to coat. Close the lid and set to sealing. Cook on high pressure for 8 minutes.
  3. Do a quick release, then add snap peas and red bell pepper. Stir well and let sit for a couple of minutes.
  4. Serve over rice, garnished with fresh basil.

Frequently Asked Questions

1. Can I use frozen chicken in these recipes?

Yes, you can use frozen chicken in your Instant Pot recipes. Just increase the cooking time by a few minutes for best results.

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2. What sides go well with these Asian chicken dishes?

These dishes pair well with steamed rice, noodles, or a fresh salad. You can also serve them with dumplings or spring rolls for a complete meal.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

4. Can I customize the vegetables in these recipes?

Absolutely! Feel free to swap in your favorite vegetables based on what you have on hand. Just be mindful of cooking times to ensure everything is tender.

With these instant pot chicken recipes Asian for busy families, you can whip up delicious meals that everyone will love without spending hours in the kitchen. Enjoy exploring these flavors and creating wonderful memories around the dinner table!

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