Introduction
Are you on the hunt for an easy and delicious dinner option that your kids will actually eat? Look no further than these oven baked Asian drumstick chicken recipes! Drumsticks are not only budget-friendly but also perfect for little hands to hold. With a variety of Asian flavors, these recipes will bring excitement to your family table.
Kids often enjoy finger foods, and chicken drumsticks fit the bill perfectly. They are juicy, flavorful, and can be seasoned in countless ways. By baking them in the oven, you achieve a crispy exterior without the mess of frying. This makes for a healthier option that still packs a punch in the flavor department.
These recipes are designed with kids in mind, ensuring that they are not overly spicy but still flavorful enough to keep adults satisfied. Let’s dive into the specifics of making these irresistible oven baked Asian drumstick chicken recipes for kids!
Recipe Summary
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 8 chicken drumsticks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk until well blended.
- Add the chicken drumsticks to the marinade and toss until they are evenly coated. Allow them to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
- Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet.
- Arrange the marinated drumsticks on the wire rack, making sure they are spaced apart for even cooking.
- Season the drumsticks with salt and pepper to taste.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- In the last 5 minutes of baking, sprinkle sesame seeds over the drumsticks for added crunch.
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with chopped green onions before serving. Enjoy!
Why Kids Love These Drumsticks
Kids have a natural affinity for foods they can pick up and enjoy with their hands. Drumsticks are not only fun to eat but also provide a satisfying crunch when baked. The sweet and savory marinade gives them a taste that appeals to young palates. Plus, the vibrant colors from the garnishes make the dish visually appealing.
Another reason these drumsticks are a hit with kids is their versatility. You can easily adjust the marinade to suit your family’s tastes. If your children enjoy a little kick, feel free to add a splash of sriracha or chili paste to the mix. For those who prefer milder flavors, simply stick to the basic marinade.
Variations to Try
While this basic recipe is a winner, there are many variations you can try. Here are a few ideas to switch things up:
1. Teriyaki Glaze
Swap the soy sauce for teriyaki sauce for a sweeter flavor. This is a great way to introduce a new taste to your kids while keeping it simple.
2. Garlic and Herb
Add fresh herbs such as thyme or rosemary and a bit of lemon juice to the marinade for a fresh twist. This will give the drumsticks a different flavor profile that kids will still enjoy.
3. BBQ Asian Style
Mix equal parts BBQ sauce and soy sauce for a fun fusion of flavors. This variation will give the drumsticks a smoky sweetness that is perfect for summer cookouts.
Serving Suggestions
These oven baked Asian drumstick chicken recipes can be served in a variety of ways. Pair them with steamed rice or noodles for a complete meal. You can also offer a side of vegetables, such as steamed broccoli or sautéed bell peppers, to add some color and nutrition to the plate.
For a fun twist, consider creating a DIY drumstick bar where kids can customize their meals. Set out toppings like chopped green onions, sesame seeds, and a variety of dipping sauces for a hands-on dining experience.
Storing Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain the crispy texture of the skin.
Frequently Asked Questions
1. Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used as a substitute. Just adjust the cooking time since thighs may take longer to cook.
2. Are these drumsticks spicy?
No, this recipe is not spicy. However, you can add spicy ingredients if your kids enjoy a little heat.
3. Can I freeze the marinated drumsticks?
Absolutely! You can freeze the marinated drumsticks for up to 3 months. Just thaw them in the refrigerator before cooking.
4. What can I serve with these drumsticks?
These drumsticks pair well with rice, noodles, or a fresh salad. You can also serve them with dipping sauces for extra flavor.
Conclusion
These oven baked Asian drumstick chicken recipes for kids are a fantastic way to introduce your little ones to exciting flavors while keeping mealtime fun and interactive. With a simple marinade and straightforward cooking process, you can create a dish that is both nutritious and delicious.
So, gather your ingredients, get your kids involved in the kitchen, and enjoy a delightful meal together. These drumsticks are sure to become a family favorite in no time! Happy cooking!
