Quick Weeknight Asian Noodle Recipes with Chicken
Are you looking for quick weeknight Asian noodle recipes with chicken? Weeknight dinners can often feel overwhelming, but they don’t have to be. With a few simple ingredients and a little creativity, you can whip up delicious meals that are both satisfying and easy to prepare.
Asian noodles are a fantastic base for a variety of dishes. They cook quickly, absorb flavors beautifully, and pair perfectly with chicken. In this article, we’ll explore several quick recipes that you can make in under 30 minutes, making them ideal for busy weeknights.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 8 oz. rice noodles
- 1 lb. chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
Instructions
- Begin by cooking the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the mixed vegetables to the skillet, stirring frequently, and cook until they are tender, about 3-4 minutes.
- Pour in the soy sauce and add the cooked rice noodles. Toss everything together until well combined and heated through.
- Remove from heat and sprinkle with chopped green onions and sesame seeds, if using.
- Serve hot and enjoy your delicious meal!
More Quick Weeknight Asian Noodle Recipes
While the first recipe is a classic stir-fried noodle dish, let’s explore more quick weeknight Asian noodle recipes with chicken that will keep your weeknight dinners exciting and flavorful.
1. Chicken Lo Mein
Chicken Lo Mein is a favorite for many families. It’s a simple, savory dish that comes together quickly.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 8 oz. lo mein noodles
- 1 lb. chicken thighs, thinly sliced
- 2 cups bok choy, chopped
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Cook the lo mein noodles according to the package directions; drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Add garlic and bok choy, cooking until the bok choy is wilted.
- Stir in the soy sauce and oyster sauce, mixing well.
- Add the lo mein noodles and toss until everything is evenly coated.
- Sprinkle with red pepper flakes before serving, if desired.
2. Spicy Chicken Ramen
Ramen is another quick weeknight option that is both comforting and spicy.
Recipe Summary
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Ingredients
- 2 packs instant ramen noodles
- 1 lb. chicken breast, diced
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 cup spinach
- 1 green onion, sliced
- 1 soft-boiled egg (optional)
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the diced chicken and cook until no longer pink, about 5 minutes.
- Stir in the soy sauce and chili paste.
- Add the ramen noodles and cook according to package instructions.
- In the last minute of cooking, add the spinach.
- Serve in bowls topped with sliced green onion and a soft-boiled egg, if desired.
3. Thai Chicken Noodle Salad
For a lighter option, try a Thai chicken noodle salad. It’s refreshing and full of flavor.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 8 oz. rice vermicelli noodles
- 1 lb. grilled chicken, sliced
- 1 cup cucumber, julienned
- 1 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 1/4 cup peanut sauce
- 1 tbsp lime juice
- Chopped peanuts for garnish
Instructions
- Cook rice vermicelli noodles according to the package instructions; drain and cool.
- In a large bowl, combine noodles, chicken, cucumber, carrots, and cilantro.
- Drizzle with peanut sauce and lime juice, tossing to combine.
- Serve garnished with chopped peanuts.
Frequently Asked Questions
What types of noodles can I use for these recipes?
You can use various types of noodles, including rice noodles, egg noodles, lo mein, or ramen. Each type offers a unique texture and flavor profile.
Can I substitute the chicken with another protein?
Absolutely! You can substitute chicken with tofu, shrimp, or beef depending on your preference. Adjust cooking times accordingly for different proteins.
Are these recipes suitable for meal prep?
Yes! These quick weeknight Asian noodle recipes with chicken can be made ahead and stored in the fridge for a couple of days. Just reheat when ready to eat.
Can I make these recipes gluten-free?
Yes, you can use gluten-free soy sauce and noodles to make these recipes gluten-free. Always check ingredient labels to ensure they meet your dietary needs.
With these quick weeknight Asian noodle recipes with chicken, you can enjoy delicious meals without spending hours in the kitchen. Each recipe is designed to be simple and fast, perfect for those hectic evenings when you still want to serve something delicious. Whether you’re in the mood for stir-fried noodles or a comforting bowl of ramen, these recipes will surely satisfy your cravings while keeping dinner fun and stress-free. Try them out this week and discover your new favorites!
