Introduction
The holiday season is a time for celebration, gathering, and of course, delicious food. One dish that can elevate your holiday meal is skillet chicken meatballs. These meatballs are not only easy to prepare but also offer a delightful twist on a classic favorite. With their juicy texture and rich flavor, they are sure to impress your family and friends at any festive gathering.
In this article, we will explore a simple yet mouthwatering recipe for skillet chicken meatballs. You’ll learn how to create these savory bites from scratch, along with tips on serving and pairing them for a perfect holiday feast. So, let’s get started on making your holiday meal unforgettable!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: 4 servings
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons olive oil
- 1 jar (24 ounces) marinara sauce
- Fresh basil leaves for garnish
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, oregano, and basil. Mix until well combined.
- Form the mixture into 1-inch meatballs, placing them on a baking sheet as you go.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in a single layer.
- Cook the meatballs for about 6-7 minutes on each side, turning until they are golden brown and cooked through.
- Once the meatballs are browned, pour the marinara sauce over them in the skillet. Reduce heat to low, cover, and let simmer for an additional 10 minutes.
- Remove from heat and garnish with fresh basil leaves before serving.
- Serve the skillet chicken meatballs over spaghetti, in a sub sandwich, or as an appetizer with toothpicks.
Serving Suggestions
These skillet chicken meatballs are versatile and can be served in various ways. For a hearty meal, consider serving them over a bed of spaghetti or your favorite pasta. The marinara sauce adds richness and pairs beautifully with the meatballs.
If you are hosting a party, these meatballs make excellent appetizers. Simply place toothpicks in each meatball and serve them on a platter. You can also add a sprinkle of extra Parmesan cheese and fresh parsley on top for added flavor and presentation.
Another fantastic idea is to create a meatball sub sandwich. Place several meatballs in a toasted sub roll, top with mozzarella cheese, and melt under the broiler for a few minutes until bubbly. It’s a fun and delicious way to enjoy these flavorful meatballs.
Tips for Perfect Skillet Chicken Meatballs
– **Use Fresh Ingredients:** Using fresh herbs and quality chicken will enhance the flavors of your meatballs significantly.
– **Do Not Overmix:** When mixing the ingredients, be careful not to overmix. This can lead to dense meatballs instead of tender ones.
– **Adjust Seasoning:** Feel free to adjust the seasoning to your taste. You can add crushed red pepper flakes for some heat or incorporate other spices that you enjoy.
– **Test for Doneness:** Make sure your meatballs are fully cooked by using a meat thermometer. The internal temperature should reach 165°F.
Storage and Reheating
If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or in a skillet over medium heat until warmed through. For longer storage, consider freezing the meatballs. Place them in a freezer-safe bag and store for up to three months. Thaw in the refrigerator before reheating.
Frequently Asked Questions
Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for ground chicken in this recipe. It will yield a slightly different flavor but will still be delicious.
What can I serve with these meatballs?
These meatballs pair well with pasta, rice, or even mashed potatoes. They can also be served as an appetizer or in a sandwich.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator. Just cook them the day you plan to serve for the best results.
How do I know when the meatballs are done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F to ensure they are fully cooked.
Conclusion
Skillet chicken meatballs are a delightful addition to any holiday meal. With their savory flavor and tender texture, they are sure to please a crowd. Whether you serve them over pasta, as appetizers, or in sandwiches, they will become a staple in your holiday recipes. Try this easy-to-follow recipe and impress your guests with your culinary skills. Happy cooking and enjoy your holiday festivities!
