Easy Skillet Shredded Chicken Recipe
If you’re looking for a quick and delicious dinner solution, look no further than this easy skillet shredded chicken recipe. This versatile dish can be used in a variety of meals, from tacos to salads, making it a great addition to your weekly meal prep. Not only is it simple to make, but it also results in tender, flavorful chicken that the whole family will love.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon lime juice
- Fresh cilantro for garnish (optional)
Instructions
- Start by heating the olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
- Once the oil is hot, add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on one side until golden brown.
- Flip the chicken breasts and pour in the chicken broth.
- Cover the skillet and let the chicken simmer for an additional 10-12 minutes, or until fully cooked and no longer pink in the center.
- Remove the chicken from the skillet and allow it to rest for a few minutes.
- Using two forks, shred the chicken into bite-sized pieces.
- Stir in the lime juice and combine well.
- Serve the shredded chicken warm, garnished with fresh cilantro if desired.
Why You Will Love This Recipe
This easy skillet shredded chicken recipe is not only quick to prepare but also incredibly versatile. You can use it in various dishes such as enchiladas, burrito bowls, or even on top of a fresh salad. The flavor-packed seasoning makes it a hit at the dinner table, and the shredded texture is perfect for any meal. Plus, it’s an excellent option for meal prepping, allowing you to enjoy delicious homemade meals throughout the week.
Tips for Perfect Shredded Chicken
To ensure your chicken turns out perfectly every time, here are a few tips:
- Always use boneless, skinless chicken breasts for the best texture.
- Don’t skip the seasoning! It adds a ton of flavor to the chicken.
- Let the chicken rest after cooking to help retain moisture.
- Use a meat thermometer to check that the internal temperature reaches 165°F.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While it’s best to use thawed chicken for even cooking, you can cook frozen chicken in the skillet. Just increase the cooking time by about 5-10 minutes, and ensure it reaches 165°F internally.
What can I serve with shredded chicken?
This shredded chicken is great in tacos, burritos, sandwiches, or served over rice or quinoa. You can also add it to salads for a protein boost!
How long will the shredded chicken last in the fridge?
Cooked shredded chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months.
Can I customize the seasonings?
Absolutely! Feel free to adjust the spices to your liking. Add chili powder for heat, or Italian seasoning for a different flavor profile.
Meal Prep Ideas
This easy skillet shredded chicken recipe is perfect for meal prepping. Prepare a large batch at the beginning of the week and store it in the fridge or freezer. Here are some meal prep ideas:
- Pack shredded chicken in individual containers with brown rice and steamed broccoli for a balanced meal.
- Create burrito bowls by layering shredded chicken, black beans, corn, avocado, and salsa.
- Use it in wraps with fresh veggies and your favorite dressing for a quick lunch option.
Conclusion
Now that you have this easy skillet shredded chicken recipe in your arsenal, weeknight dinners will be a breeze! The juicy, flavorful chicken can be used in countless ways, ensuring that you’ll never get bored. So go ahead, give this recipe a try, and let it inspire your culinary creativity. Enjoy your delicious meals and happy cooking!
