Introduction
In the whirlwind of daily life, busy moms often find themselves juggling multiple responsibilities. Between work, school activities, and family obligations, preparing a healthy dinner can feel overwhelming. That’s where this easy skillet shredded chicken recipe comes to the rescue. It’s not only quick to prepare but also incredibly versatile and packed with flavor.
Whether you’re looking to whip up a satisfying dinner, meal prep for the week, or create a filling dish for unexpected guests, this recipe has you covered. With just a few ingredients and minimal effort, you can have tender, juicy chicken ready in no time. Let’s dive into this simple yet delicious recipe that will make your weeknight dinners a breeze.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup chicken broth
- Fresh cilantro for garnish (optional)
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat.
- While the oil heats, season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.
- Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and place it on a cutting board. Let it rest for a few minutes before shredding.
- While the chicken rests, add the chicken broth to the skillet, scraping the bottom to release any browned bits.
- Return the shredded chicken to the skillet, mixing it with the broth to ensure it absorbs all the delicious flavors.
- Cook for an additional 2-3 minutes until heated through. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh cilantro if desired.
- This shredded chicken can be used in tacos, salads, sandwiches, or served with rice.
Why Skillet Shredded Chicken?
This skillet shredded chicken is a lifesaver for busy moms. The simplicity of cooking in one pan means less cleanup, and the quick cooking time ensures that you can have dinner on the table in under 30 minutes.
Moreover, shredded chicken is incredibly versatile. You can use it in various dishes, from tacos to salads, making it a fantastic choice for meal prepping. By preparing a batch at the beginning of the week, you can create multiple meals without spending hours in the kitchen each day.
Meal Ideas with Skillet Shredded Chicken
One of the best parts about this recipe is its versatility. Here are some creative ways to use your skillet shredded chicken:
Tacos
Warm corn or flour tortillas and fill them with the shredded chicken. Top with diced avocado, salsa, and a sprinkle of cheese for a quick taco night.
Salads
Add the shredded chicken on top of mixed greens along with cherry tomatoes, cucumbers, and your favorite dressing. This makes for a healthy and satisfying lunch.
Sandwiches
Spread some mayo or avocado on whole-grain bread and pile on the shredded chicken. Add lettuce and tomato for a hearty sandwich that’s perfect for lunchboxes.
Rice Bowls
Serve the chicken over a bed of brown rice or quinoa. Add steamed vegetables and drizzle with soy sauce or teriyaki for a wholesome meal.
Storage Tips
If you happen to have leftovers, storing them properly is crucial for maintaining freshness. Place the cooled shredded chicken in an airtight container and store it in the refrigerator for up to 4 days.
For longer storage, consider freezing the chicken. Place it in freezer-safe bags, removing as much air as possible, and it will last for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat in a skillet or microwave.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it in the refrigerator overnight before cooking for even results.
What can I substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water, although broth adds more flavor.
How do I know when the chicken is cooked through?
The internal temperature of cooked chicken should reach 165°F. Using a meat thermometer is the most reliable way to check.
Can I make this recipe in advance?
Absolutely! This shredded chicken is perfect for meal prep. Cook it in advance and store it in the refrigerator or freezer for later use.
Conclusion
This skillet shredded chicken recipe is a game-changer for busy moms. It’s simple, quick, and adaptable to various meals. By keeping your pantry stocked with a few key ingredients, you can whip up a delicious dinner in no time.
Whether you’re serving it in tacos, on salads, or in sandwiches, this shredded chicken will keep your family satisfied and coming back for more. Try this recipe today and enjoy stress-free mealtimes!
