Introduction
If you’re looking for a quick and delicious meal that can satisfy everyone at the dinner table, look no further than crockpot bacon wrapped chicken. This dish combines the tenderness of chicken with the savory goodness of bacon, making it a perfect option for weeknight dinners. With just a few ingredients and minimal prep time, you can have a mouthwatering meal ready for your family with little effort.
Bacon wrapped chicken is not only flavorful but also versatile. You can pair it with various sides or serve it as a main course with a salad. The slow-cooking process allows the flavors to meld beautifully, resulting in juicy chicken that is bursting with taste. Let’s dive into the details of this easy-to-make recipe!
Recipe Card
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Start by preparing the chicken breasts. Pat them dry with paper towels to remove any excess moisture.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Rub the spice mixture evenly over each chicken breast, ensuring they are well coated.
- Take one slice of bacon and wrap it around each seasoned chicken breast, securing the ends if necessary.
- In a skillet over medium heat, add olive oil. Once hot, sear each bacon-wrapped chicken breast for 2-3 minutes on each side until the bacon is slightly crispy.
- Transfer the seared chicken breasts to the crockpot. Ensure they are placed seam side down to prevent the bacon from unwrapping during cooking.
- Cover the crockpot and cook on low for 4 hours or until the chicken reaches an internal temperature of 165°F.
- Once cooked, carefully remove the chicken from the crockpot and let it rest for a few minutes.
- Garnish with fresh parsley if desired, and serve your delicious bacon wrapped chicken with your favorite sides!
Serving Suggestions
Crockpot bacon wrapped chicken is incredibly versatile when it comes to sides. Serve it alongside creamy mashed potatoes, steamed vegetables, or a fresh garden salad for a balanced meal. If you’re in the mood for something comforting, consider pairing it with rice or quinoa. The options are endless!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For longer storage, you can freeze the cooked chicken for up to 3 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just ensure they are also wrapped securely in bacon.
2. How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat.
3. Can I make this recipe in advance?
Absolutely! You can prepare the chicken and wrap it in bacon a day ahead. Just store it in the refrigerator and cook it in the crockpot the next day.
4. What can I substitute for bacon?
If you prefer a healthier option, turkey bacon or prosciutto can be great alternatives. Keep in mind that cooking times may vary slightly.
Conclusion
Crockpot bacon wrapped chicken is a fantastic addition to your weeknight dinner rotation. It’s easy to prepare, requires minimal ingredients, and delivers maximum flavor. The combination of tender chicken and crispy bacon is sure to please everyone at the table. Whether you’re serving it for a family meal or a gathering with friends, this dish is bound to impress.
So grab your crockpot and try this delicious recipe tonight! You won’t regret it. Enjoy the ease of slow cooking while indulging in a savory meal that the whole family will love. Don’t forget to save this recipe for future weeknight dinners—it’s a real game changer!
