Introduction
If you’re searching for a family-friendly meal that combines flavor, crunch, and a bit of spice, look no further than oven-baked buffalo chicken taquitos! These delightful little rolls are filled with shredded chicken, zesty buffalo sauce, and gooey cheese, all wrapped in a crispy tortilla. They make for a perfect dinner option or a fun appetizer for game day gatherings. Not only are they easy to prepare, but they’re also baked, making them a healthier alternative to their fried counterparts.
Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, these taquitos are sure to please everyone at the table. Serve them with a side of ranch or blue cheese dressing for dipping, and prepare for compliments all around!
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Ranch or blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until the chicken is evenly coated.
- Lay a tortilla on a flat surface and add about 2 tablespoons of the buffalo chicken mixture along one edge. Sprinkle with a bit of shredded cheese.
- Tightly roll the tortilla away from you, enclosing the filling completely. Place the taquito seam-side down on the prepared baking sheet.
- Repeat with the remaining tortillas and filling, placing each taquito on the baking sheet as you go.
- Brush the tops of the taquitos lightly with olive oil to help them crisp up while baking.
- Bake for 20-25 minutes, or until the taquitos are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with ranch or blue cheese dressing for dipping.
Why You’ll Love These Taquitos
These oven-baked buffalo chicken taquitos are not only packed with flavor, but they also offer a wonderful crunch that will have your family coming back for more. The combination of spicy buffalo sauce and melted cheese creates a mouthwatering filling that is irresistible. Plus, since they are baked, you can enjoy all the deliciousness without the guilt of frying.
Another reason to love this recipe is its versatility. Feel free to adjust the spice level by using mild or hot buffalo sauce depending on your family’s preferences. You can also add vegetables like diced bell peppers or onions to the filling for an extra crunch and nutrition boost.
Storage Tips
If you happen to have any leftovers (which is unlikely!), you can store the taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
For longer storage, consider freezing the taquitos before baking. Assemble them as directed, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Perfect Pairings
To make your meal even more enjoyable, consider pairing these buffalo chicken taquitos with a refreshing side salad or some crunchy veggies. A simple green salad with a light vinaigrette works wonderfully to balance the spiciness of the taquitos. You can also serve them with carrot and celery sticks alongside your favorite dipping sauces.
For a complete game day spread, you could include other crowd-pleasers such as guacamole, salsa, or even loaded nachos to complement the flavors of the taquitos.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Feel free to substitute shredded turkey or even cooked ground beef or pork. Just be mindful of the seasoning to match the buffalo flavor profile.
Are these taquitos gluten-free?
You can make these taquitos gluten-free by using corn tortillas instead of flour. Just make sure to check the labels for any gluten-containing ingredients.
Can I make these taquitos ahead of time?
Yes! You can prepare the filling and assemble the taquitos ahead of time. Store them in the refrigerator for up to a day before baking, or freeze them as mentioned above.
What if I don’t like spicy food?
If you’re not a fan of spice, you can use a milder sauce or even a barbecue sauce instead of buffalo sauce. You can also omit the hot sauce altogether and just use seasoned chicken and cheese for a delicious alternative.
Conclusion
Oven-baked buffalo chicken taquitos are a fantastic option for family dinners or entertaining friends. With their tasty filling and crispy exterior, they are bound to be a hit! Easy to make and customizable, this recipe allows you to enjoy a healthier version of a classic favorite. So gather your ingredients, fire up the oven, and get ready to enjoy a delicious meal that your family will love. Don’t forget to share your experience and favorite dipping sauces in the comments below!
