Introduction
If you are looking for a delicious and satisfying meal that is low in carbohydrates, then look no further than these One Pot Low Carb Buffalo Chicken Taquitos! This recipe combines the rich, spicy flavors of buffalo chicken with the crispy texture of taquitos, all made in just one pot for easy cleanup. Perfect for a quick weeknight dinner or as a game-day snack, these taquitos are sure to impress.
The great thing about this recipe is its versatility. You can easily modify it to suit your taste preferences, whether you want to add more vegetables, switch up the sauce, or even adjust the level of spiciness. Best of all, they are low carb, making them an excellent option for those following a keto or low-carb diet. Let’s dive into how to make this mouthwatering dish!
Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 8 small low carb tortillas
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Ranch dressing for drizzling (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken to the skillet.
- Pour the buffalo sauce over the chicken and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and add the cream cheese and shredded cheese. Stir until the cheeses are melted and the mixture is creamy.
- Remove the skillet from the heat and let it cool slightly.
- Warm the low carb tortillas in a separate pan for about 30 seconds on each side until pliable.
- Take a tortilla and place a generous amount of the buffalo chicken mixture in the center. Roll it tightly, ensuring the filling is enclosed.
- Repeat the process for the remaining tortillas and filling.
- In the same skillet, add a little more olive oil if needed and place the rolled taquitos seam-side down. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the taquitos from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Garnish with chopped green onions and drizzle with ranch dressing if desired.
- Serve warm and enjoy your delicious One Pot Low Carb Buffalo Chicken Taquitos!
Why You’ll Love These Taquitos
These One Pot Low Carb Buffalo Chicken Taquitos are not only easy to prepare but are also full of flavor. The combination of buffalo sauce and creamy cheese creates a delightful taste sensation that keeps you coming back for more. Plus, with only a few simple ingredients, you can whip up this dish in no time!
Whether you are hosting a party, looking for a quick lunch, or needing a satisfying dinner, these taquitos fit the bill perfectly. They are also great for meal prep, as you can make a large batch and enjoy them throughout the week. Just reheat in the oven or microwave for a quick meal!
Serving Suggestions
These taquitos are delicious on their own, but you can elevate your dining experience by serving them with a variety of sides. Consider pairing them with a fresh salad, crunchy vegetables, or even a side of guacamole for an extra layer of flavor. If you’re a fan of dips, a side of blue cheese or ranch dressing complements the buffalo flavor wonderfully.
For a fun twist, serve them with a platter of assorted dipping sauces. Your guests will love the interactive experience of dipping their taquitos in various sauces. You can provide options like spicy ranch, creamy avocado dip, or even a zesty salsa.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the taquitos in the oven at 350°F for about 10-15 minutes or until heated through and crispy again. Alternatively, you can microwave them for 1-2 minutes, but this may result in softer taquitos.
If you want to freeze the taquitos, you can do so before cooking. Just roll them up, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When ready to enjoy, bake from frozen at 375°F for about 20-25 minutes or until cooked through.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a fantastic shortcut and adds great flavor to the taquitos. Just shred the chicken and mix it with the buffalo sauce.
Are these taquitos gluten-free?
Yes, if you use gluten-free tortillas, these taquitos can easily be made gluten-free.
Can I make these taquitos spicy?
Absolutely! You can add more buffalo sauce or incorporate diced jalapeños into the filling for an extra kick.
What can I substitute for cream cheese?
If you prefer a dairy-free option, you can use a dairy-free cream cheese alternative or simply omit it for a lighter filling.
Conclusion
These One Pot Low Carb Buffalo Chicken Taquitos are a game-changer for anyone looking for a quick, delicious, and satisfying meal. With just a handful of ingredients and simple steps, you can create a dish that is sure to impress. Whether you are enjoying them on a busy weeknight or serving them at your next gathering, these taquitos are bound to be a hit. So gather your ingredients, and get ready to savor every bite of these flavorful treats!
