Introduction
If you are looking for a fun and tasty way to enjoy buffalo chicken, look no further than these gluten free buffalo chicken taquitos! Crispy on the outside and bursting with flavor on the inside, these taquitos are perfect for parties, game day, or even a cozy dinner at home. The combination of shredded chicken, spicy buffalo sauce, and gooey cheese wrapped in a gluten-free tortilla creates an irresistible bite that everyone will love.
What makes these taquitos even better is how easy they are to prepare. You can whip them up in no time, making them a fantastic option for busy weeknights. Plus, they are customizable, allowing you to add your favorite ingredients or adjust the spice level to suit your taste. Let’s dive into the details of this delicious gluten free buffalo chicken taquitos recipe!
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 8 gluten-free tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sour cream, ranch dressing, or blue cheese for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, and shredded cheddar cheese. Mix well until all ingredients are evenly coated.
- Take one gluten-free tortilla and place about 2-3 tablespoons of the buffalo chicken mixture in the center.
- Tightly roll the tortilla around the filling, ensuring the ends are tucked in. Place seam-side down on the prepared baking sheet.
- Repeat the process with the remaining tortillas and filling, arranging them in a single layer on the baking sheet.
- Brush the tops of the taquitos with olive oil and sprinkle with salt and pepper for added flavor.
- Bake in the preheated oven for 20-25 minutes or until the taquitos are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with your choice of dipping sauce such as sour cream, ranch dressing, or blue cheese.
Why You Will Love These Taquitos
These gluten free buffalo chicken taquitos are not only easy to make but also incredibly satisfying. The combination of crispy tortillas and spicy buffalo chicken filling creates a delightful contrast in texture and flavor. They are also great for meal prep; you can make a batch ahead of time and freeze them for later use. Just bake from frozen when you’re ready to enjoy!
Moreover, this recipe is versatile. If you’re a fan of extra heat, feel free to add more buffalo sauce or even some jalapeños to the filling. On the other hand, if you prefer a milder taste, you can substitute the buffalo sauce with a mild barbecue sauce or a blend of spices that suits your palate.
Perfect Pairings
To elevate your taquito experience, consider pairing them with a variety of side dishes. A fresh salad with avocado and lime dressing complements the spicy flavors beautifully. Additionally, crispy veggie sticks like carrots and celery with a creamy dip make for a great crunchy side.
For a more substantial meal, serve your taquitos with a side of Mexican rice or quinoa. These options not only enhance the flavors but also add nutrition to your meal.
Storage and Reheating Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. You can also microwave them, but keep in mind that the texture will not be as crispy.
If you want to prepare these taquitos ahead of time, you can assemble them and freeze them before baking. Just place the rolled taquitos on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you’re ready to cook, bake directly from the freezer, adding a few extra minutes to the cooking time.
Frequently Asked Questions (FAQ)
1. Can I make these taquitos vegetarian?
Yes, you can easily make these taquitos vegetarian by substituting the chicken with shredded vegetables, such as zucchini, bell peppers, or mushrooms, mixed with buffalo sauce.
2. Are there gluten-free tortillas available?
Absolutely! Many brands offer gluten-free tortillas made from corn, rice, or other gluten-free grains. Be sure to check the packaging to ensure they are certified gluten-free.
3. Can I use store-bought rotisserie chicken?
Definitely! Using rotisserie chicken can save you time and effort. Just shred the chicken and mix it with the buffalo sauce for an easy filling.
4. What other sauces can I use for dipping?
Aside from sour cream and ranch dressing, consider trying guacamole, salsa, or even a spicy chipotle sauce for a flavor twist.
Conclusion
These gluten free buffalo chicken taquitos are a fantastic addition to any meal or gathering. Their crispy texture and spicy flavor will leave everyone wanting more. Whether you serve them as an appetizer, snack, or main dish, they are sure to impress. So gather your ingredients and get ready to enjoy a delicious homemade treat that everyone will love! Don’t forget to share your creations on social media and tag us so we can see your delicious results! Enjoy your cooking!
