Introduction
Are you in search of a quick and delicious weeknight dinner that won’t keep you in the kitchen for hours? Look no further than this one pot canned chicken pizza! This recipe is perfect for busy families who want to enjoy a homemade meal without the fuss of traditional pizza preparation. With minimal ingredients and a simple cooking process, you can have a satisfying dinner ready in no time.
Using canned chicken not only simplifies the cooking process but also adds a fantastic flavor that pairs perfectly with your favorite pizza toppings. The best part? You only need one pot to prepare this dish, which means less time spent on cleanup and more time spent with your loved ones. Let’s dive into how you can create this scrumptious meal in just a few easy steps.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 2 cans (12.5 oz each) of canned chicken, drained
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers (red and green)
- 1 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pizza crust (or homemade if preferred)
- Fresh basil leaves for garnish (optional)
Instructions
- In a large skillet or pot over medium heat, add the drained canned chicken, pizza sauce, garlic powder, Italian seasoning, salt, and black pepper. Stir to combine.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally to prevent sticking.
- Add the diced bell peppers and sliced black olives to the pot, stirring well to incorporate all ingredients.
- Once the mixture is heated through, remove it from the heat and gently fold in 1 cup of shredded mozzarella cheese.
- Preheat your oven according to the pizza crust package instructions (usually around 425°F).
- Transfer the chicken mixture onto the pizza crust, spreading it evenly across the surface.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the chicken mixture.
- Place the assembled pizza on a baking sheet or a pizza stone and bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden brown.
- Once done, carefully remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves if desired, slice into wedges, and serve hot.
Why This Recipe Works
This one pot canned chicken pizza is not only incredibly easy to prepare, but it also packs a punch when it comes to flavor. The use of canned chicken means you can skip the raw meat preparation step, allowing you to get right to the fun part—topping your pizza!
Additionally, the versatility of this dish means you can customize it to suit your family’s preferences. Whether you prefer pepperoni, mushrooms, or even pineapple, the choice is yours. You can easily substitute ingredients based on what you have on hand, making this a truly flexible weeknight dinner option.
Tips for the Perfect One Pot Canned Chicken Pizza
To ensure that your one pot canned chicken pizza turns out perfectly every time, consider these helpful tips:
1. Choosing the Right Canned Chicken
Opt for high-quality canned chicken that is packed in water or broth for the best flavor. Brands that use white meat tend to yield a more tender and less greasy result.
2. Prepping Your Vegetables
Chopping your vegetables ahead of time can save you precious minutes during the cooking process. Consider using pre-chopped bell peppers or other veggies if you’re short on time.
3. Experiment with Toppings
Feel free to get creative with your toppings! You can add fresh spinach, artichokes, or even jalapenos for a spicy kick. The possibilities are endless!
4. Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or microwave if you’re in a hurry.
FAQs
Can I use frozen chicken instead of canned?
Yes, you can use cooked and shredded frozen chicken, but it will require additional cooking time to ensure it’s heated through.
What type of pizza crust is best for this recipe?
You can use any type of pre-made pizza crust, including gluten-free options. If you prefer homemade, a traditional dough will work beautifully.
Can I add additional cheese or different types of cheese?
Absolutely! Feel free to add your favorite cheeses, such as cheddar or feta, for a different flavor profile.
Is this recipe suitable for meal prep?
Yes! This pizza can be made ahead of time and stored in the fridge, making it a great option for meal prep. Simply reheat when ready to eat.
Final Thoughts
This one pot canned chicken pizza is a fantastic solution for busy weeknights when you need a quick, satisfying meal. With its ease of preparation and adaptability to various ingredients, it’s sure to become a staple in your dinner rotation. The combination of savory canned chicken, gooey melted cheese, and fresh vegetables all baked on a crispy crust makes for a delightful dish that everyone will love.
So next time you’re in a pinch for dinner ideas, remember this easy recipe. Grab your favorite pizza toppings and get ready to enjoy a delicious meal that requires minimal effort. Happy cooking!
