Introduction
Family night is the perfect opportunity to try new recipes that everyone will enjoy. If you’re looking for a quick, delicious, and gluten-free meal, this gluten free canned chicken pizza is a fantastic option. Not only is it simple to make, but it also incorporates convenient canned chicken, ensuring you spend less time in the kitchen and more time with your loved ones.
This recipe is ideal for busy weeknights when you want a home-cooked meal without the hassle. Plus, it’s versatile enough to accommodate various toppings, allowing each family member to customize their slice. Let’s dive into how to create this delectable pizza that the whole family will love!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 1 gluten free pizza crust
- 1 can (12.5 oz) canned chicken, drained
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your gluten free pizza crust according to package instructions or your homemade recipe.
- In a mixing bowl, combine the drained canned chicken, Italian seasoning, salt, and pepper. Mix well.
- Spread the pizza sauce evenly over the prepared crust.
- Sprinkle half of the mozzarella cheese over the sauce.
- Add the seasoned chicken mixture evenly over the cheese.
- Top with sliced bell peppers and mushrooms, arranging them evenly.
- Finish by sprinkling the remaining mozzarella cheese and Parmesan cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve hot and enjoy your family night!
Why Choose Canned Chicken?
Canned chicken is a great time-saver, making it easy to whip up a meal in no time. It’s pre-cooked, so you don’t have to worry about lengthy preparation or cooking times. Plus, it’s a good source of protein, making it a healthy addition to your gluten free pizza.
Using canned chicken also allows you to keep your pantry stocked with essential ingredients. This means you can have a delicious meal ready to go even on those busy nights when you may not have fresh chicken on hand.
Customizing Your Pizza
One of the best parts about making pizza at home is the ability to customize it to your liking. Here are some ideas to take your gluten free canned chicken pizza to the next level:
- Veggies: Add your favorite vegetables like spinach, olives, or onions for extra flavor and nutrition.
- Cheeses: Experiment with different types of cheese such as cheddar or feta for a unique twist.
- Spices: Feel free to add red pepper flakes or garlic powder for an extra kick.
- Sauces: Switch out the pizza sauce for barbecue sauce or pesto for a different flavor profile.
Tips for Perfect Pizza
To ensure your gluten free pizza turns out perfectly every time, keep these tips in mind:
- Preheat the Oven: Always preheat your oven to the right temperature. This helps the crust cook evenly.
- Don’t Overload: While it’s tempting to pile on the toppings, too much can lead to a soggy crust.
- Let it Cool: Allow the pizza to cool for a few minutes after baking. This makes slicing easier and prevents burns.
- Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days.
FAQ
1. Can I use fresh chicken instead of canned?
Yes, you can use fresh cooked chicken instead of canned. Just shred or chop it into bite-sized pieces and season accordingly.
2. Is this pizza suitable for kids?
Absolutely! This gluten free canned chicken pizza is kid-friendly and can be customized to suit picky eaters.
3. How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
4. Can I make the crust from scratch?
Yes! If you prefer homemade, you can easily make a gluten free pizza crust using your favorite recipe.
Conclusion
This gluten free canned chicken pizza is the perfect solution for family night dinners. It’s quick to prepare, customizable, and packed with flavor. Whether you are catering to dietary needs or simply looking for a hearty meal, this recipe checks all the boxes.
So gather your family around the table, enjoy the delicious flavors, and create wonderful memories. Don’t forget to save this recipe for future family nights!
