Introduction
Are you looking for a quick and easy dinner option that doesn’t compromise on flavor? This low carb canned chicken pizza recipe is here to save the day! Perfect for those busy weeknights, it combines the convenience of canned chicken with a deliciously satisfying pizza crust that will keep your carb count low while still delivering all the cheesy goodness you crave.
Whether you’re following a ketogenic diet, want to reduce your carb intake, or simply enjoy a healthier twist on traditional pizza, this recipe is a must-try. Packed with protein from the canned chicken and topped with your favorite ingredients, this pizza is not only tasty but also a great option for meal prep or family dinners. Let’s dive into how to make this delightful dish!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup canned chicken, drained and shredded
- 1/2 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pizza sauce (low carb)
- 1 cup assorted toppings (bell peppers, olives, mushrooms, etc.)
- 1/2 cup additional shredded cheese for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the almond flour, shredded mozzarella cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until well combined.
- Spread the mixture onto a parchment-lined baking sheet, forming a round pizza crust about 1/4 inch thick.
- Bake the crust in the preheated oven for 15 minutes or until golden brown.
- While the crust is baking, prepare your canned chicken. Drain and shred it in a bowl, mixing in any additional seasonings or sauces if desired.
- Once the crust is ready, remove it from the oven and spread the low carb pizza sauce evenly over the surface.
- Top with the shredded canned chicken, assorted toppings, and sprinkle with additional shredded cheese.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Allow the pizza to cool slightly before slicing it into wedges.
- Serve warm and enjoy your delicious low carb canned chicken pizza!
Why Use Canned Chicken?
Canned chicken is an incredible ingredient that offers convenience and versatility. It is fully cooked and ready to use, making it a time-saver in the kitchen. This protein-packed option is perfect for those who are busy yet still want to enjoy a nutritious meal. Plus, it is generally less expensive than fresh chicken, making it an economical choice for families.
Using canned chicken in your low carb pizza adds a delightful texture and flavor without the hassle of cooking chicken from scratch. You can easily customize it with your favorite spices or sauces to create a personalized taste profile.
How to Customize Your Pizza
One of the best parts about making your own pizza is the ability to customize it to your liking. Here are some ideas for toppings that pair well with canned chicken:
Vegetables
– Bell peppers
– Red onions
– Spinach
– Zucchini
– Mushrooms
Cheeses
– Cheddar cheese
– Parmesan cheese
– Feta cheese
– Goat cheese
Herbs and Spices
– Fresh basil
– Oregano
– Crushed red pepper flakes
Feel free to mix and match these toppings based on what you have on hand or your personal preferences. The beauty of this recipe is that it can be tailored to suit different tastes while remaining low in carbohydrates.
Serving Suggestions
To complement your low carb canned chicken pizza, consider serving it with a fresh side salad. A simple salad of mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the warm, cheesy pizza.
You can also pair it with a low carb dipping sauce, like a creamy ranch or garlic butter, to enhance the flavors and add an extra layer of enjoyment.
Storing Leftovers
If you have leftovers (which is rare because this pizza is so delicious!), you can easily store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This way, you can enjoy your tasty creation even on a busy day.
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken if you prefer. Just ensure it is fully cooked before adding it to the pizza.
Is this pizza gluten-free?
Absolutely! By using almond flour for the crust, this pizza is naturally gluten-free.
How can I make this pizza dairy-free?
To make a dairy-free version, substitute the mozzarella cheese with a dairy-free cheese alternative, and use a plant-based pizza sauce.
Can I freeze the pizza?
Yes, you can freeze the uncooked pizza before adding toppings. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, add toppings and bake directly from the freezer, adjusting the cooking time as needed.
Conclusion
This low carb canned chicken pizza recipe is an easy, nutritious, and satisfying meal that everyone will love. Not only does it save time in the kitchen, but it also allows you to indulge in pizza without the guilt of high carb counts. Whether you’re cooking for yourself, your family, or hosting friends, this pizza is sure to impress.
Try this delicious recipe tonight and explore the world of low carb pizza possibilities. With endless customization options and a quick preparation time, you may find this dish becoming a staple in your meal rotation. Enjoy every cheesy bite!
