Delicious Gluten Free Jalapeno Chicken Casserole for Quick Weeknight Dinners

Introduction

If you’re in search of a scrumptious and hassle-free weeknight dinner, look no further than this gluten free jalapeno chicken casserole. This dish combines the perfect blend of savory chicken, creamy cheese, and a spicy kick from jalapenos, making it a delightful meal that everyone at the table will enjoy. Not only is it packed with flavor, but it also comes together quickly, making it ideal for those busy evenings when you want something satisfying without spending hours in the kitchen.

This recipe is gluten free, making it suitable for those with dietary restrictions or anyone looking to reduce gluten intake. The combination of ingredients provides a hearty meal that’s both comforting and flavorful. Perfect for families, this casserole is also great for meal prep, so you can easily make it ahead of time and reheat it during the week.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked quinoa (or rice)
• 1 cup diced jalapenos (fresh or pickled)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cooked quinoa, diced jalapenos, black beans, corn, and diced tomatoes. Stir until well mixed.
3. Add the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and pepper to the bowl. Mix until all ingredients are evenly combined.
4. Drizzle the olive oil in a 9×13-inch baking dish to lightly grease it.
5. Transfer the chicken mixture into the greased baking dish, spreading it out evenly.
6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Once cooked, take the casserole out of the oven and let it cool for a few minutes.
9. Garnish with fresh cilantro if desired, and serve hot!

Serving Suggestions

This gluten free jalapeno chicken casserole is delicious on its own, but you can elevate the meal with a few accompaniments. Consider serving it with a fresh green salad or some gluten free cornbread for a complete dinner. If you love spice, pair it with a homemade salsa or guacamole on the side. For a refreshing drink, try serving it with iced tea or a light beer.

Storing and Reheating

Leftovers of this casserole store well in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a few minutes until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) until hot, about 15-20 minutes. If the casserole seems dry, add a splash of chicken broth or water before reheating to keep it moist.

FAQ

Can I use other types of cheese?

Yes, feel free to substitute with your favorite cheese such as Monterey Jack or Pepper Jack for an extra kick.

How can I make this recipe dairy free?

You can replace cream cheese with a dairy-free alternative and use vegan cheese for the topping.

What can I serve with this casserole?

This dish pairs well with a side salad, gluten free cornbread, or even tortilla chips and salsa for a more casual meal.

Can I freeze this casserole?

Absolutely! You can freeze the casserole before baking. Just wrap it tightly in plastic wrap and foil, and it will last for up to 3 months. When ready to bake, thaw in the fridge overnight and then bake as directed.

Conclusion

This gluten free jalapeno chicken casserole is a fantastic addition to your weeknight dinner rotation. Not only is it easy to prepare, but it also brings a burst of flavor that will satisfy even the pickiest eaters. With its creamy texture, spicy jalapenos, and hearty chicken, it’s a dish that everyone will love. Plus, with the option to make it ahead of time, it’s perfect for those evenings when you want to spend less time cooking and more time enjoying your meal with family. Give this recipe a try and discover your new favorite weeknight dinner!