Spicy Keto Chicken Enchilada Soup: A Flavorful Delight
Are you ready to spice up your dinner table? This Spicy Keto Chicken Enchilada Soup is not just a meal; it’s a party in a bowl! Perfect for gatherings, this dish combines the rich flavors of traditional enchiladas with a creamy, comforting soup base. Plus, it’s entirely keto-friendly, making it a great option for anyone watching their carb intake.
This recipe is simple to make and can be prepared in under an hour, making it ideal for busy weeknights or festive occasions. Gather your ingredients, and let’s dive into this delicious journey!
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Avocado slices for topping (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chicken breasts to the pot, then pour in the diced tomatoes with green chilies, chicken broth, and tomato sauce.
- Season the mixture with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Bring the soup to a simmer and cover the pot. Let it cook for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the heavy cream and shredded cheese until melted and well combined.
- Let the soup simmer for another 5 minutes to thicken slightly.
- Serve hot, garnished with fresh cilantro and avocado slices if desired.
Why You’ll Love This Spicy Keto Chicken Enchilada Soup
This soup is more than just a meal; it’s a celebration of flavors. The combination of spices creates a rich and inviting aroma that fills your kitchen and entices your guests. Each spoonful is creamy, comforting, and has just the right amount of heat to make it exciting. Plus, it’s a great way to enjoy a classic dish while staying within your dietary goals.
Perfect for Any Occasion
Whether you’re hosting a game night, a casual dinner party, or simply looking for a satisfying weeknight meal, this soup fits the bill. It’s easy to double the recipe if you’re serving a crowd. Plus, it pairs wonderfully with low-carb tortillas or crispy tortilla chips for those who enjoy a little crunch.
Storage and Reheating
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can add a splash of chicken broth to loosen it up if it thickens too much in the fridge.
Variations to Try
Feel free to customize this soup to your liking! You can add bell peppers, zucchini, or even spinach for extra veggies. For a spicy kick, consider adding jalapeños or using a spicier salsa. If you want to switch things up, you can use shredded beef or pork instead of chicken.
Frequently Asked Questions
Can I make this soup in advance?
Yes! You can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving.
Is this soup suitable for meal prep?
Absolutely! It’s perfect for meal prep. Portion it out into containers for quick lunches or dinners throughout the week.
What can I serve with this soup?
This soup pairs nicely with a side salad or low-carb tortillas. You can also serve it with sour cream, avocado, or extra cheese on top.
Can I freeze the soup?
Yes, this soup can be frozen. Let it cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This Spicy Keto Chicken Enchilada Soup is a delightful blend of flavors and textures that will leave your guests asking for seconds. It’s easy to make, packed with protein, and perfect for any occasion. So next time you’re planning a gathering or simply want a comforting meal at home, remember this recipe. Save it, share it, and enjoy the warmth and joy it brings to your table!
