Introduction
When you’re in need of a quick, satisfying meal that doesn’t compromise on flavor, gluten free chicken enchilada soup is the answer. This dish combines all the delicious elements of traditional enchiladas into a warm, comforting soup that’s perfect for a weeknight dinner. With tender chicken, a rich and zesty broth, and a medley of vegetables, this recipe is not only gluten-free but also packed with nutrients and taste.
Whether you’re a busy parent or just someone looking for a simple yet flavorful dinner option, this soup can be on your table in no time. With minimal prep and cooking time, you’ll find this gluten free chicken enchilada soup to be a delightful addition to your weeknight dinner rotation.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken breast, shredded
- 4 cups chicken broth (gluten-free)
- 1 can (15 oz) gluten free enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the shredded chicken, chicken broth, and gluten free enchilada sauce. Bring the mixture to a simmer.
- Once simmering, add the black beans, corn, chili powder, cumin, salt, and pepper. Stir well to combine.
- Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- If desired, stir in the shredded cheese until melted and combined.
- Serve hot, garnished with fresh cilantro and lime wedges.
Why You’ll Love This Recipe
This gluten free chicken enchilada soup is perfect for those who are looking for a quick meal that is both nourishing and satisfying. The combination of spices and ingredients brings a fiesta of flavors to your dinner table. Plus, it’s incredibly versatile; feel free to customize the ingredients based on what you have on hand. You can use leftover rotisserie chicken or even substitute the chicken with beans for a vegetarian option.
The recipe is designed to be straightforward and accessible, making it a great choice for novice cooks and busy individuals alike. Just a few simple steps and you’ll have a hearty soup that everyone will love.
Tips for Making the Best Gluten Free Chicken Enchilada Soup
– **Use Quality Ingredients:** Opt for high-quality chicken broth and enchilada sauce for the best flavor. Homemade or store-bought options can work well.
– **Adjust Spice Levels:** If you like it spicy, consider adding diced jalapeños or a dash of hot sauce. For a milder version, reduce the amount of chili powder.
– **Add Veggies:** Feel free to add more vegetables such as bell peppers, zucchini, or spinach to boost the nutritional content.
– **Make it Ahead:** This soup keeps well in the refrigerator for a few days. You can also freeze portions for future meals.
Serving Suggestions
Gluten free chicken enchilada soup is delicious on its own, but you can elevate your meal with some tasty sides. Consider serving it with:
– Cornbread or gluten free tortillas for dipping.
– A fresh green salad topped with avocado and lime dressing.
– Sour cream or Greek yogurt for a creamy finish.
Storing and Reheating
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covered with a paper towel to avoid splatters.
For longer storage, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe bags or containers. When ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above.
Frequently Asked Questions
Can I make this soup vegetarian?
Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra beans or tofu for protein.
Is enchilada sauce gluten free?
Most store-bought enchilada sauces are gluten free, but always check the label to ensure there are no gluten-containing ingredients.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding to the soup.
What toppings go well with chicken enchilada soup?
Popular toppings include shredded cheese, sour cream, avocado, fresh cilantro, and lime wedges. Feel free to get creative!
Final Thoughts
This gluten free chicken enchilada soup is a fantastic weeknight dinner option that brings comfort and flavor to your table. With its easy preparation and delicious taste, it’s sure to become a family favorite. Enjoy this meal as it is or customize it to suit your tastes. Don’t forget to share your creations and variations with friends on Pinterest and inspire others to enjoy this delightful dish!
