Introduction
If you’re looking for a quick and delicious meal that satisfies your cravings for comfort food, look no further than this gluten free chicken broccoli alfredo. This dish is not only easy to prepare but also offers a delightful combination of flavors and textures. With tender chicken, crisp broccoli, and a rich, creamy Alfredo sauce, it’s the perfect dish for a busy weeknight or a cozy family dinner.
Imagine coming home after a long day, and in just one pot, you can whip up a comforting meal that everyone will love. Best of all, it’s gluten free, making it suitable for those with dietary restrictions. Let’s dive into the details of this delectable recipe!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 pound gluten free pasta (penne or fettuccine)
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by heating the olive oil in a large pot over medium heat.
- Add the diced chicken to the pot, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets and chicken broth to the pot. Bring to a boil.
- Once boiling, add the gluten free pasta. Stir well to ensure the pasta is submerged.
- Reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is al dente and the broccoli is tender.
- Remove the lid and pour in the heavy cream. Stir to combine.
- Add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Why You’ll Love This Recipe
This gluten free chicken broccoli alfredo is a one-pot wonder that eliminates the hassle of cleaning multiple dishes. It’s perfect for those who lead busy lives but still want to enjoy a homemade meal. The creamy Alfredo sauce clings to the pasta beautifully, while the chicken adds protein and the broccoli provides a burst of color and nutrients.
Plus, this dish is customizable! You can easily swap out chicken for shrimp or tofu, and feel free to add other vegetables like bell peppers or spinach. The possibilities are endless, and it’s a great way to clean out your fridge!
Tips for Success
To make sure your gluten free chicken broccoli alfredo turns out perfectly, here are some tips to keep in mind:
- Cooking the Chicken: Make sure to cut the chicken into small, even pieces for uniform cooking. This ensures that every bite is juicy and flavorful.
- Choosing Pasta: Select a gluten free pasta that holds up well in cooking. Brands like Banza or Barilla make excellent gluten free options.
- Monitoring the Sauce: Keep an eye on the sauce as it cooks. If it becomes too thick, you can add a splash of chicken broth or water to reach your desired consistency.
- Fresh Ingredients: Use fresh garlic and Parmesan cheese for the best flavor. Fresh herbs can also elevate the dish even further.
Serving Suggestions
This dish is a complete meal on its own, but you can enhance your dining experience with a few simple sides. Consider serving a light salad with a vinaigrette dressing or some crusty gluten free bread to soak up the creamy sauce.
For a more substantial meal, pair it with roasted vegetables or a side of garlic green beans. A glass of white wine can complement the flavors of the dish beautifully.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to help restore the creamy texture. You can reheat it in the microwave or on the stovetop over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! You can use any gluten free pasta that you prefer. Just adjust the cooking time according to the package instructions.
Is there a dairy-free option for this recipe?
Yes! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and broccoli in advance and combine them with the pasta and sauce when you’re ready to serve.
What can I do if the sauce is too thick?
If the sauce thickens more than desired, simply add a bit of chicken broth or water, stirring until you achieve the desired consistency.
Conclusion
This gluten free chicken broccoli alfredo is a fantastic addition to your weeknight dinner rotation. It’s quick, easy, and bursting with flavor, making it a dish that everyone will love. The best part? It’s all made in one pot, so cleanup is a breeze!
Try this recipe today, and you’ll see just how simple and satisfying gluten free cooking can be. Enjoy your creamy, delicious meal that brings the whole family together!
