Introduction
Are you looking for a delicious and satisfying meal that fits your keto lifestyle? Look no further than this easy keto chicken tortilla soup with cheese! This dish is not only low in carbs but also packed with flavor, making it a perfect choice for anyone wanting to indulge without the guilt. With tender chicken, a medley of spices, and creamy cheese, this soup is sure to become a staple in your home.
In this article, we’ll guide you through a simple recipe that yields a comforting bowl of soup, ideal for chilly evenings or busy weeknights. Plus, it’s easy to customize with your favorite toppings! So grab your ingredients, and let’s get cooking!
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (4 oz) diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 avocado, diced (for topping)
- Fresh cilantro (for garnish)
- Lime wedges (optional)
Instructions
- Start by cooking the chicken. In a large pot, add the chicken breasts and cover them with the chicken broth. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low and cover. Let the chicken simmer for about 15-20 minutes or until fully cooked.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- In the same pot, add the diced onion and sauté over medium heat until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the diced tomatoes, green chilies, chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the shredded chicken back into the pot, stirring to combine. Let it cook for an additional 5 minutes to heat through.
- Stir in the shredded cheese until melted and creamy. Adjust seasoning if necessary.
- Serve the soup hot, garnished with diced avocado, fresh cilantro, and lime wedges if desired.
Why You’ll Love This Recipe
This easy keto chicken tortilla soup with cheese is not just delicious; it’s also incredibly versatile. You can easily adapt it to suit your taste preferences by adding different toppings such as jalapeños, sour cream, or even a sprinkle of lime juice for an extra kick.
Additionally, the creamy texture combined with the spices makes this dish feel indulgent, even though it’s low in carbohydrates. It’s a great way to satisfy your cravings for Mexican flavors while adhering to a keto diet.
Tips for Success
To ensure your soup turns out perfectly, here are some handy tips:
– **Use Quality Ingredients:** Fresh chicken and homemade broth can elevate the flavor of your soup. If you’re short on time, store-bought broth is a convenient alternative.
– **Adjust Spice Levels:** If you prefer a milder soup, reduce the amount of chili powder and omit the green chilies. Conversely, if you like heat, add some cayenne pepper or fresh jalapeños.
– **Experiment with Toppings:** Don’t hesitate to get creative with toppings! Crumbled tortilla chips, diced radishes, or even a dollop of guacamole can add unique flavors and textures.
– **Make it Ahead:** This soup stores well in the fridge for up to three days, making it a perfect meal prep option. Simply reheat on the stove when you’re ready to enjoy.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, add all ingredients except for the heavy cream and cheese. Cook on low for 6-8 hours. Shred the chicken, then stir in the cream and cheese before serving.
Is this soup gluten-free?
Absolutely! This easy keto chicken tortilla soup is naturally gluten-free. Just be sure to check the labels of any canned ingredients for hidden gluten.
Can I freeze the soup?
Yes, you can freeze the soup! Allow it to cool completely before transferring it to airtight containers. It will keep in the freezer for up to three months. Reheat thoroughly before serving.
What can I serve with this soup?
While this soup is hearty enough to stand alone, you can pair it with a side salad, low-carb tortillas, or even some keto-friendly cornbread for a complete meal.
Conclusion
This easy keto chicken tortilla soup with cheese is a fantastic dish that combines comforting flavors with nutritious ingredients. It’s perfect for busy weeknights or cozy gatherings, and best of all, it fits seamlessly into a low-carb lifestyle.
Whether you’re new to keto or a seasoned pro, this recipe is sure to please everyone at the table. So why wait? Grab your ingredients and get started on this deliciously creamy soup that you’ll want to make again and again! Enjoy every spoonful!
