Introduction
When you’re juggling a hectic schedule, finding time to prepare a delicious and satisfying dinner can feel overwhelming. That’s where the Chicken Cordon Bleu Casserole Skillet comes to your rescue! This one-pan wonder takes all the classic flavors of chicken cordon bleu and transforms them into a simple and hearty weeknight dinner.
Imagine tender pieces of chicken, savory ham, and gooey melted cheese all cooked together in a single skillet. Not only is this dish quick to prepare, but it also cuts down on the cleanup time, making it a win-win for busy families. With just a few ingredients and minimal effort, you can have a flavorful meal on the table in no time.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 4 ounces sliced ham, chopped
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- Fresh parsley, for garnish
Instructions
- In a large skillet over medium heat, add the diced chicken. Season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the chopped ham to the skillet, stirring to combine with the chicken. Cook for an additional 2-3 minutes until the ham is heated through.
- In a mixing bowl, whisk together the heavy cream and Dijon mustard until well combined. Pour the mixture over the chicken and ham in the skillet.
- Stir in the cooked rice or quinoa, ensuring everything is evenly coated with the creamy sauce.
- Sprinkle the shredded Swiss cheese evenly over the top. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 5 minutes.
- Once the cheese is melted and bubbly, remove the skillet from heat. Garnish with fresh parsley before serving.
- Serve hot and enjoy your delightful Chicken Cordon Bleu Casserole Skillet!
Why You’ll Love This Recipe
This Chicken Cordon Bleu Casserole Skillet brings the beloved flavors of the classic dish into a more manageable format. The combination of chicken, ham, and Swiss cheese creates a rich and creamy flavor profile that is sure to please even the pickiest eaters. Plus, it’s versatile! You can easily customize it by adding your favorite vegetables or using different types of cheese.
The use of cooked rice or quinoa not only makes this dish heartier but also adds a nutritious element. This makes it a fantastic option for families looking to incorporate whole grains into their meals. Moreover, the creamy sauce ties everything together beautifully, creating a comforting dish that feels indulgent yet is surprisingly simple to prepare.
Tips for Success
To ensure the best results with your Chicken Cordon Bleu Casserole Skillet, here are some helpful tips:
1. **Use Fresh Ingredients**: Fresh chicken and high-quality cheese will significantly enhance the flavor of your dish.
2. **Pre-Cook the Rice or Quinoa**: Make sure your rice or quinoa is cooked before adding it to the skillet. This saves time and ensures even heating.
3. **Experiment with Cheese**: While Swiss cheese is traditional, feel free to try other cheeses like cheddar or mozzarella for a different flavor.
4. **Add Veggies**: For added nutrition, consider throwing in some frozen peas or steamed broccoli for extra color and nutrients.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then simply combine and heat before serving.
What can I serve with this dish?
This casserole pairs well with a side salad or steamed vegetables for a balanced meal.
Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container in the freezer for up to three months. To reheat, thaw overnight in the fridge and warm in the skillet.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free rice or quinoa and check that your Dijon mustard is gluten-free as well.
Final Thoughts
The Chicken Cordon Bleu Casserole Skillet is a fantastic way to enjoy a classic dish in a new and convenient format. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With its creamy sauce, tender chicken, and savory ham, this recipe will quickly become a family favorite.
So, gather your ingredients and try this comforting casserole for your next weeknight dinner. Don’t forget to share your creations on social media and let your friends know how easy and tasty this dish is! Happy cooking!
