Introduction
Are you on the lookout for a delicious low carb meal that the whole family will love? Look no further than this low carb chicken cordon bleu casserole! This one-pot wonder combines all the flavors of the classic chicken cordon bleu dish while keeping the carbs at bay. It’s creamy, cheesy, and packed with protein, making it a perfect option for anyone following a low-carb diet.
In this article, we will guide you through the steps to create this mouthwatering casserole. You’ll find everything from the ingredient list to detailed cooking instructions, plus some frequently asked questions to ensure your dish turns out perfectly. Let’s dive into the world of low carb cooking and whip up this scrumptious casserole!
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup cauliflower rice (optional)
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and diced ham to the skillet, stirring until heated through.
- If using, add the cauliflower rice and mix well.
- In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Pour the cream mixture over the chicken and ham in the skillet, stirring to combine.
- Sprinkle the shredded Swiss cheese evenly over the top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley and enjoy your low carb chicken cordon bleu casserole!
Why You’ll Love This Recipe
This low carb chicken cordon bleu casserole is perfect for busy weeknights. It combines ease and flavor, allowing you to prepare a healthy meal without spending hours in the kitchen. The one-pot aspect means less cleanup, which is always a bonus. Plus, it’s a fantastic way to use leftover chicken, making it an economical choice as well.
The creamy sauce and melted cheese create a comforting texture that will make you forget you’re eating low carb. It’s an excellent dish for meal prep, as it reheats beautifully, allowing you to enjoy the leftovers for lunch or dinner throughout the week.
Tips for Success
To ensure your casserole turns out perfectly, here are some handy tips:
1. **Use Leftover Chicken**: If you have rotisserie chicken or leftover grilled chicken, this is the perfect recipe to use it. It saves time and enhances the flavor.
2. **Customize Ingredients**: Feel free to substitute the ham for turkey or even bacon if you prefer. Different cheeses can also be used, such as cheddar or gouda, for a unique twist.
3. **Add Vegetables**: If you want to sneak in some extra veggies, consider adding spinach, broccoli, or bell peppers to the mix for added nutrition and flavor.
4. **Adjust Seasoning**: Taste the cream mixture before pouring it over the chicken. Adjust the seasonings according to your preference for a personalized touch.
Serving Suggestions
This low carb chicken cordon bleu casserole can stand alone as a satisfying meal, but it also pairs wonderfully with a fresh side salad or steamed vegetables for a complete dinner. If you’re hosting a gathering, serve it alongside some low carb appetizers to keep the theme consistent.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
Is this casserole gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and ensure that any additional ingredients are also gluten-free.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I use instead of heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or a low-carb milk alternative, but keep in mind the texture may vary.
Final Thoughts
This low carb chicken cordon bleu casserole is a delightful dish that brings comfort food to the forefront while keeping your dietary goals in check. With its simple preparation and rich flavors, it’s bound to become a staple in your meal rotation. Enjoy this one-pot wonder and savor every bite without the guilt. Don’t forget to share your creations on social media and tag your friends who need to try this recipe! Happy cooking!
