Easy One Pot Chicken Breast Dinners
When it comes to quick and delicious meals, nothing beats easy one pot chicken breast dinners. These recipes not only save you time but also cut down on the cleanup, making them perfect for busy weeknights. Whether you’re looking for something creamy, savory, or a bit spicy, there’s a one pot chicken recipe here for everyone. In this article, we will explore ten flavorful dishes that are sure to become staples in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 tablespoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Fresh basil for garnish
Instructions
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large pot, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
- In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape any browned bits from the bottom of the pot.
- Add the heavy cream, cherry tomatoes, spinach, Italian seasoning, and lemon juice. Stir to combine.
- Return the chicken breasts to the pot, cover, and let simmer for about 15 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once done, remove the lid and sprinkle the grated Parmesan cheese on top. Allow it to melt into the sauce.
- Garnish with fresh basil before serving. Enjoy your one pot chicken breast dinner!
1. Creamy Garlic Chicken and Spinach
This creamy garlic chicken and spinach dish is a classic one pot meal that combines tender chicken breasts with fresh spinach in a rich garlic cream sauce. It’s perfect served over pasta or rice for a complete dinner.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, salt, and pepper.
- Cook the chicken for about 5-6 minutes per side until browned and cooked through. Remove from skillet.
- Add chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer.
- Stir in the spinach until wilted, then return the chicken to the skillet.
- Sprinkle Parmesan cheese over the top and let it melt. Serve hot.
2. Lemon Herb Chicken with Rice
This lemon herb chicken with rice is a bright and zesty dish that’s easy to prepare. The lemon adds a refreshing touch, while the herbs enhance the flavor profile, making it a family favorite.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken with lemon zest, oregano, salt, and pepper. Heat olive oil in a large pot over medium heat.
- Add chicken and cook for about 6-7 minutes on each side until browned. Remove and set aside.
- Add rice to the pot, followed by chicken broth and lemon juice. Stir well.
- Return the chicken to the pot, cover, and simmer for 20 minutes until the rice is cooked and the liquid is absorbed.
- Garnish with fresh parsley and serve warm.
3. Spicy One Pot Chicken and Quinoa
If you love a little kick in your meals, this spicy one pot chicken and quinoa recipe is perfect for you. It’s healthy, filling, and packed with flavor!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup quinoa, rinsed
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can black beans, drained
- 1 cup corn, frozen
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Season chicken with chili powder, cumin, salt, and pepper.
- Cook chicken for 5-6 minutes on each side until browned. Remove and set aside.
- Add quinoa, chicken broth, black beans, and corn to the pot. Stir to combine.
- Place the chicken back in the pot, cover, and simmer for 20 minutes until the quinoa is fluffy.
- Garnish with fresh cilantro and serve hot.
4. Honey Mustard Chicken and Vegetables
This honey mustard chicken and vegetables recipe is not only delicious but also a great way to get your daily dose of veggies. The sweet and tangy sauce pairs perfectly with tender chicken.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper to create the marinade.
- Marinate chicken breasts for at least 15 minutes. In a large skillet, heat over medium heat.
- Add chicken and cook for about 5-6 minutes on each side until cooked through.
- Add mixed vegetables to the skillet and cook for an additional 10 minutes until tender.
- Serve hot, drizzled with extra honey mustard sauce if desired.
5. One Pot Chicken and Broccoli Alfredo
This one pot chicken and broccoli alfredo is a comforting dish that combines creamy pasta with tender chicken and vibrant broccoli. It’s a great way to sneak in some greens!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces fettuccine pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6 minutes on each side until browned. Remove from pot.
- Add fettuccine, heavy cream, and 2 cups of water to the pot. Bring to a boil.
- Add broccoli florets and return chicken to the pot. Cover and simmer for about 15 minutes until pasta is cooked and liquid is absorbed.
- Stir in Parmesan cheese and serve hot.
6. Tomato Basil Chicken and Couscous
This tomato basil chicken and couscous dish is a light and refreshing option. The flavors of fresh tomatoes and basil make it a delightful meal any time of year.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup couscous
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper and cook for about 6-7 minutes on each side until cooked through. Remove chicken and set aside.
- Add couscous and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add cherry tomatoes and return chicken to the pot. Cook for an additional 5 minutes.
- Stir in fresh basil before serving.
7. One Pot Chicken Fried Rice
This one pot chicken fried rice is a quick and easy meal that’s perfect for using up leftover rice. It’s loaded with vegetables and flavored with soy sauce for an Asian-inspired twist.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts, diced
- 2 tablespoons vegetable oil
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add mixed vegetables and stir-fry for 3-4 minutes until tender.
- Add cooked rice and soy sauce, stirring to combine. Cook for an additional 3-5 minutes until heated through.
- Garnish with sliced green onions before serving.
8. Mediterranean Chicken and Orzo
This Mediterranean chicken and orzo dish is bursting with flavor. With ingredients like olives, feta cheese, and sun-dried tomatoes, it’s a delightful meal that transports you to the Mediterranean.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until browned. Remove and set aside.
- Add orzo and chicken broth to the pot, bringing it to a boil.
- Add sun-dried tomatoes and olives, then return chicken to the pot. Cover and simmer for about 15 minutes until orzo is cooked.
- Stir in feta cheese before serving.
9. Balsamic Chicken with Roasted Veggies
This balsamic chicken with roasted veggies is a healthy and flavorful meal that’s easy to prepare. The balsamic glaze adds a wonderful sweetness to the dish.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- Salt and pepper to taste
Instructions
- In a bowl, combine balsamic vinegar, olive oil, salt, and pepper. Marinate chicken for at least 15 minutes.
- Preheat oven to 400°F. Place chicken on a baking sheet and surround with mixed vegetables.
- Roast for 25-30 minutes until chicken is cooked through and veggies are tender.
- Serve hot, drizzled with extra balsamic glaze if desired.
10. One Pot Chicken Tacos
These one pot chicken tacos are a fun and easy way to enjoy taco night without the mess. Packed with flavor and perfect for serving a crowd, this recipe is sure to be a hit!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup corn, frozen
