Introduction
When it comes to holiday meals, finding the perfect dish that combines ease of preparation with impressive flavor can be a challenge. Enter the Lemon Pepper Chicken Breast. This recipe provides a delightful burst of citrus that pairs beautifully with the savory notes of chicken. Not only is it simple to prepare, but it also looks stunning on the dining table, making it a fantastic choice for your festive gatherings.
The bright flavors of lemon and the aromatic kick of black pepper create a deliciously memorable dish. Whether you are hosting a family dinner or an elegant holiday party, this Lemon Pepper Chicken Breast will surely become a favorite among your guests.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt until well combined.
- Place the chicken breasts in a large zip-top bag or a shallow dish and pour the marinade over them, ensuring they are evenly coated.
- Let the chicken marinate in the refrigerator for at least 30 minutes. For best results, allow it to marinate for up to 2 hours.
- Once marinated, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
- Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the pan.
- Carefully place the chicken breasts in the skillet and sear for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Garnish with freshly chopped parsley and lemon slices before serving.
Serving Suggestions
This Lemon Pepper Chicken Breast pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted seasonal vegetables, creamy mashed potatoes, or a light salad dressed with a tangy vinaigrette. For a more festive touch, you could also include a cranberry sauce to complement the dish’s flavors.
Storing Leftovers
If you have any leftover Lemon Pepper Chicken, store it in an airtight container in the refrigerator. It will keep well for up to three days. Reheat in the oven or microwave until heated through. This chicken also makes a great addition to salads or wraps for a delicious lunch option.
Tips for the Best Lemon Pepper Chicken
1. **Use Fresh Ingredients**: Fresh lemon juice and zest make a significant difference in flavor. Avoid bottled lemon juice if possible.
2. **Marination**: Allowing the chicken to marinate longer enhances the flavor. Overnight marination can yield even better results.
3. **Don’t Overcook**: Use a meat thermometer to ensure the chicken is cooked to 165°F without drying it out.
4. **Experiment with Herbs**: Feel free to add other herbs, such as thyme or rosemary, for added flavor complexity.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They may require slightly longer cooking time due to their higher fat content.
2. How do I know when the chicken is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C).
3. Can I make this dish ahead of time?
You can marinate the chicken in advance and store it in the refrigerator. However, it is best to cook it fresh for optimal taste and texture.
4. What can I substitute for lemon juice?
If you’re in a pinch, lime juice can be a good alternative, although it will alter the flavor slightly.
Conclusion
This Lemon Pepper Chicken Breast recipe is not just a meal; it’s a celebration of flavors that can elevate your holiday gatherings. With its zesty lemon flavor and tender texture, this dish is sure to impress your guests and become a staple in your holiday repertoire. Enjoy the delightful combination of simplicity and elegance as you serve this wonderful dish at your next festive occasion. Happy cooking!
