Introduction
Leftover chicken breast is a versatile ingredient that can be transformed into a variety of delicious meals. Instead of letting it go to waste, why not utilize that flavorful protein in some new and exciting dishes? In this article, we will explore several mouthwatering oven-baked leftover chicken breast recipes that are perfect for any weeknight dinner or meal prep. From hearty casseroles to zesty chicken tacos, there’s something here for everyone.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup cooked rice (white or brown)
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, and mixed vegetables.
- Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Drizzle olive oil over the cheese for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
More Oven-Baked Leftover Chicken Breast Recipes
Now that you have a basic recipe down, let’s dive into more creative ways to use that leftover chicken. Each of these recipes is designed to be easy and delicious, making them perfect for busy families or anyone looking to reduce food waste.
1. Cheesy Chicken and Broccoli Casserole
This comforting casserole is loaded with tender broccoli, savory chicken, and topped with a crunchy breadcrumb layer. It’s perfect for those chilly evenings when you crave something warm and filling.
Ingredients
- 2 cups cooked chicken breast, diced
- 2 cups broccoli florets, steamed
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the diced chicken, steamed broccoli, mayonnaise, mozzarella cheese, garlic powder, paprika, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with breadcrumbs for a crunchy finish.
- Bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
2. BBQ Chicken Pizza
Transform your leftover chicken into a flavorful BBQ chicken pizza. This recipe combines tangy barbecue sauce, chicken, and cheese on a crispy crust for a delightful dinner option.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken breast, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a bowl, mix the shredded chicken with barbecue sauce until well coated.
- Spread the chicken mixture over the pizza crust evenly.
- Top with mozzarella cheese and sliced red onion.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before slicing and serving.
3. Chicken Enchiladas
These cheesy chicken enchiladas are a fantastic way to spice up your leftover chicken. Topped with enchilada sauce and cheese, they make for a satisfying meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- 8 corn tortillas
- 1 can enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onion
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, diced onion, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll them up tightly.
- Place the enchiladas seam-side down in a greased baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
4. Chicken and Vegetable Stir-Fry Bake
This stir-fry bake is an easy, one-dish meal that combines colorful vegetables and tender chicken for a nutritious dinner option.
Ingredients
- 2 cups cooked chicken breast, cubed
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 cup cooked quinoa or rice
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed chicken, mixed vegetables, quinoa or rice, soy sauce, sesame oil, ginger, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes until the vegetables are tender.
FAQ
1. Can I use frozen chicken breast instead of cooked?
Yes, you can use frozen chicken breast, but it will need to be cooked thoroughly before following the recipes.
2. How long can I store leftover chicken?
Cooked chicken can be stored in the refrigerator for up to four days. Ensure it’s in an airtight container.
3. Can I substitute ingredients in these recipes?
Absolutely! Feel free to substitute vegetables, sauces, or cheeses based on your preferences.
4. What is the best way to reheat leftover chicken?
The best way to reheat leftover chicken is to use the oven at 350°F (175°C) until warmed through, ensuring it remains moist.
With these oven-baked leftover chicken breast recipes, you can turn your leftovers into exciting meals that your whole family will love. Enjoy the process of cooking, and don’t forget to get creative with your ingredients. Happy cooking!
