S’mores Brownies With Reese’s

So you’re craving something ridiculously delicious, but your motivation levels are currently hovering around “watching paint dry,” huh? Been there, my friend. And when that happens, my go-to hero is this: **S’mores Brownies with Reese’s**. Yep, it’s exactly as epic as it sounds. Forget complicated dessert projects; this is your shortcut to pure, unadulterated joy. Grab your apron (or don’t, who am I to judge?) and let’s get baking.

Why This Recipe is Awesome

Let’s be real, who doesn’t love a good brownie? And s’mores? The ultimate campfire treat. And Reese’s? Okay, I think you see where this is going. This recipe is basically a party in your mouth, and everyone’s invited. It’s ridiculously easy, which is a huge win in my book. It’s the kind of dessert that makes people ooh and aah without you having to break a sweat. Plus, it’s pretty much guaranteed to make you look like a culinary genius, even if your secret ingredient is… well, you’ll see. It’s practically idiot-proof, and I’ve tested that theory extensively.

Ingredients You’ll Need

• Your favorite brownie mix (or your go-to homemade recipe): Because sometimes convenience is king.
• Eggs, oil, and water (for the brownie mix): Or whatever your brownie instructions demand. No skimping on these!
• Graham crackers: The crunchy, honey-kissed foundation of s’mores bliss.
• Marshmallows: The gooey, fluffy soul of the s’more. Get the big ones if you’re feeling fancy.
• Reese’s Peanut Butter Cups: Chopped. This is where things get serious. And messy. And glorious.
• Chocolate chips (optional, but highly recommended): Because is there ever too much chocolate? IMO, no.

Step-by-Step Instructions

1. Preheat your oven and grease your baking pan. This is crucial, people! No one wants a brownie welded to the pan. Use parchment paper if you’re feeling extra cautious (or lazy about scrubbing).
2. Whip up your brownie batter according to the box or your secret recipe. Make it nice and smooth. Think of it as your blank canvas for deliciousness.
3. Pour about half of the brownie batter into your prepared pan. Spread it out evenly. This is layer one of awesome.
4. Now for the good stuff! **Scatter a generous layer of graham cracker pieces** over the brownie batter. Don’t be shy. Then, artfully arrange your chopped Reese’s Peanut Butter Cups. If you’re adding chocolate chips, now’s the time!
5. Dollop spoonfuls of marshmallow fluff or place whole marshmallows evenly over the Reese’s and graham crackers. This is your gooey promise.
6. Pour the remaining brownie batter over the marshmallow and Reese’s layer. Gently spread it to cover everything. Try not to push too hard, you want those gooey bits to peek through later.
7. Bake according to your brownie mix instructions, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter!). Keep an eye on it, especially the marshmallow top.
8. Let it cool. I know, I know, the hardest part. But trust me, it’s worth it. **Cooling makes them easier to cut and way less messy.**

Common Mistakes to Avoid

• Skipping the preheat: Seriously, don’t do it. Your brownies will be sad and uneven.
• Over-mixing the batter: Unless you like tough brownies, stop when it’s just combined.
• Not greasing your pan properly: I already said this, but it bears repeating. Baked-on brownies are a tragedy.
• Cutting them while too hot: Patience, grasshopper! You’ll end up with a delicious, gooey mess that’s impossible to serve.
• Underbaking: Unless you’re aiming for edible brownie batter (which is… a choice), make sure they’re cooked through.

Alternatives & Substitutions

Not a fan of Reese’s? Sacrilege! But fine. You can totally swap them out for chopped Snickers, or even M&Ms for a more classic chocolate chip vibe. If you can’t find graham crackers, digestive biscuits or even crumbled cookies will work in a pinch. And for the marshmallows, mini marshmallows are easier to distribute, but a few big ones strategically placed also do the trick. DIY brownie batter is always an option if you’re feeling ambitious, but hey, no judgment here!

FAQ (Frequently Asked Questions)

Can I make this gluten-free? Absolutely! Just grab a gluten-free brownie mix and gluten-free graham crackers. The magic of s’mores and Reese’s remains, thankfully.

What if I don’t have marshmallows? Honestly, that’s like going to the beach without the ocean. But if you’re in a bind, you could try a swirl of marshmallow creme on top right before the end of baking, or just embrace the brownie + Reese’s goodness. It’ll still be amazing.

Can I add nuts? If you’re a nut person, go for it! Chopped peanuts or pecans would probably be delicious. Just make sure everyone you’re sharing with knows about it (allergy alert!).

How long do these last? In an airtight container at room temperature, they’re good for about 3-4 days. But let’s be real, they’ll be devoured much faster than that.

Can I freeze them? Yep! Wrap them well and they should freeze for up to a month. Thaw at room temperature. Though, again, why would you want to wait that long?

My marshmallows melted weirdly. What happened? Marshmallows are divas. Sometimes they melt into a golden puddle of glory, other times they look like they’ve had a rough night. It’s all part of their charm. Taste is more important than perfect aesthetics, right?

Final Thoughts

There you have it – the easiest, most decadent way to satisfy your sweet tooth without breaking a sweat. These S’mores Brownies with Reese’s are guaranteed to be a hit, whether you’re serving them to a crowd or just enjoying them solo with a glass of milk (or something stronger, no judgment). Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!