Quick and Easy Teriyaki Pan Cooked Chicken Breast Recipe

Delicious Teriyaki Pan Cooked Chicken Breast for Asian Night

If you are looking for a quick and delicious meal that brings the flavors of Asia right to your dinner table, then this Teriyaki Pan Cooked Chicken Breast is the perfect recipe for you. It is not only easy to prepare but also packed with flavor. The homemade teriyaki sauce adds a beautiful glaze to the chicken, making it irresistible. Perfect for Asian night or any night when you crave something tasty!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Green onions, chopped for garnish
• Cooked rice or steamed vegetables for serving

Instructions

1. Start by preparing the teriyaki sauce. In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. In a small bowl, mix cornstarch and water until smooth. Add this mixture to the sauce, stirring well to combine.
3. Place a large skillet over medium-high heat and allow it to warm up. Once hot, add the chicken breasts to the skillet.
4. Cook the chicken for about 6-7 minutes on one side, until it is golden brown and easily releases from the pan.
5. Flip the chicken breasts over and pour the prepared teriyaki sauce over them.
6. Reduce the heat to medium and let the chicken cook in the sauce for an additional 6-8 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Once cooked, remove the chicken from the skillet and place it on a cutting board. Allow it to rest for a few minutes before slicing.
8. Meanwhile, increase the heat to high and let the sauce simmer for a couple of minutes until it thickens slightly.
9. Slice the chicken into strips and return it to the skillet, coating it with the thickened sauce.
10. Serve the teriyaki chicken over cooked rice or alongside steamed vegetables. Garnish with sesame seeds and chopped green onions for an extra touch of flavor.

Serving Suggestions

This Teriyaki Pan Cooked Chicken Breast pairs wonderfully with a side of jasmine rice or stir-fried vegetables. You can also serve it with a simple salad dressed in a light sesame vinaigrette for a refreshing contrast. If you want to make it a full Asian-themed dinner, consider adding some spring rolls or dumplings on the side.

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a skillet over low heat, adding a splash of water or additional teriyaki sauce to keep it moist. You can also reheat it in the microwave in short bursts until warmed through.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully for this recipe. They are more flavorful and stay juicy when cooked.

How can I make this recipe gluten-free?

To make this dish gluten-free, simply substitute the soy sauce with tamari or a gluten-free soy sauce alternative.

Can I add vegetables to the dish?

Absolutely! You can stir in some broccoli, bell peppers, or snap peas during the last few minutes of cooking for added nutrition and color.

What can I serve with this chicken?

This chicken is great with steamed rice, quinoa, or even lettuce wraps for a low-carb option. Pair it with Asian-inspired sides like edamame or a cucumber salad for a complete meal.

Conclusion

Now that you have this simple yet flavorful Teriyaki Pan Cooked Chicken Breast recipe, you can easily whip up a delightful Asian night at home. With just a few ingredients and minimal prep time, this dish is sure to impress your family and friends. Enjoy the savory flavors and the satisfaction of a home-cooked meal that brings the taste of Asia right to your kitchen.

Don’t forget to save this recipe for your next Asian night and share it with your friends. Happy cooking!