Crispy and Juicy Easy Fried Chicken Breast Recipe

Easy Fried Chicken Breast Recipe

Fried chicken is a classic American dish that brings comfort and satisfaction to any meal. The crispy exterior combined with the tender, juicy chicken inside makes it a beloved favorite. This easy fried chicken breast recipe is perfect for those busy weeknights when you want something delicious but don’t have a lot of time to spend in the kitchen. With just a few simple ingredients and straightforward steps, you can whip up a mouthwatering fried chicken that your whole family will adore.

Whether you are hosting a family dinner or just looking for a quick meal, this fried chicken recipe is versatile and can be paired with various sides. So let’s dive into the details of making the perfect fried chicken breast!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil for frying

Instructions

1. Begin by preparing the chicken breasts. Pat them dry using paper towels to remove excess moisture. This step is crucial for achieving a crispy exterior.
2. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, combine the eggs and buttermilk, mixing well until fully incorporated.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then coat it in the flour mixture, ensuring an even layer. Press the flour onto the chicken to adhere well.
5. Once coated, place the chicken on a wire rack and let it rest for about 10 minutes. This resting period helps the coating stick better during frying.
6. While the chicken is resting, heat about 1 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of flour into the oil; if it sizzles, it’s ready.
7. Carefully add the chicken breasts to the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through (the internal temperature should reach 165°F).
8. Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before serving.

Serving Suggestions

This easy fried chicken breast pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, coleslaw, or a fresh garden salad. For a true Southern experience, add cornbread and green beans. Don’t forget your favorite dipping sauces like ranch or honey mustard!

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 10-15 minutes, or until heated through. This will help retain the crispiness of the coating.

FAQ

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will also work great in this recipe, though they may require slightly longer cooking time due to their thickness.

2. How can I make the chicken spicier?

If you like a bit of heat, consider adding cayenne pepper or chili powder to the flour mixture for a spicy kick. Adjust according to your taste preference.

3. Can I bake this chicken instead of frying it?

Yes, you can bake the chicken for a healthier option. Preheat the oven to 400°F and place the coated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the internal temperature reaches 165°F.

4. What should I do if my chicken coating is not crispy?

If the coating isn’t crispy, ensure that the oil is hot enough before frying. Also, allow the chicken to rest on a wire rack after coating to help the coating adhere better. A second coating of flour can also enhance crispiness.

Conclusion

This easy fried chicken breast recipe is a perfect addition to your weeknight dinner rotation. With its simple ingredients and quick preparation time, you can enjoy a delicious homemade meal without spending hours in the kitchen. The crispy coating combined with the juicy chicken makes it a hit with both kids and adults alike. Don’t hesitate to experiment with different spices and sides to make this dish your own. Try this recipe today, and bring the comfort of fried chicken to your table!

Happy cooking!