Introduction
When it comes to comfort food, few dishes are as satisfying as a perfectly cooked skillet fried chicken breast. This recipe combines simple ingredients with a straightforward method, resulting in juicy, flavorful chicken that’s crispy on the outside and tender on the inside. Whether you’re cooking for a family dinner or meal prepping for the week, this skillet fried chicken will surely impress.
In this article, we’ll walk through the steps to create this delicious dish, share tips for perfecting your frying technique, and even answer some frequently asked questions about skillet fried chicken. Let’s get started!
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Vegetable oil for frying
Instructions
- Begin by marinating the chicken breasts in buttermilk. Place the chicken in a bowl and pour the buttermilk over them, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to overnight.
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure an even distribution of spices.
- Heat about 1/2 inch of vegetable oil in a large cast iron skillet over medium-high heat. You can test if the oil is hot enough by dropping a small amount of flour into the oil; it should sizzle immediately.
- While the oil is heating, remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each chicken breast in the seasoned flour mixture, pressing gently to ensure an even coating.
- Once the oil is hot, carefully place the coated chicken breasts into the skillet. Be cautious not to overcrowd the pan; you may need to fry in batches depending on the size of your skillet.
- Fry the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F and the crust is golden brown. Use a meat thermometer for accuracy.
- After frying, transfer the chicken to a plate lined with paper towels to drain excess oil. Allow to rest for a few minutes before serving.
Tips for Perfect Skillet Fried Chicken
To achieve the best skillet fried chicken, follow these helpful tips. First, marinating the chicken in buttermilk not only adds flavor but also tenderizes the meat. Allowing the chicken to rest after frying helps retain moisture and ensures a crispy exterior.
Using a cast iron skillet is ideal for frying because it retains heat well, providing even cooking. If you don’t have one, any heavy-bottomed pan will work, but be mindful of the heat distribution.
Don’t rush the frying process. Cooking on medium-high heat allows the chicken to cook through without burning the coating. Use a meat thermometer to check for doneness, which guarantees that your chicken is cooked perfectly.
Serving Suggestions
Skillet fried chicken pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes, coleslaw, or a fresh garden salad. For a Southern twist, cornbread or baked beans would complement the flavors wonderfully.
If you have leftovers, slice the chicken and use it in sandwiches or salads. The versatility of skillet fried chicken makes it an excellent option for multiple meals throughout the week.
Frequently Asked Questions
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but you will need to adjust the cooking time. Bone-in chicken typically takes longer to cook through, so ensure the internal temperature reaches 165°F.
2. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
3. Can I bake the chicken instead of frying?
Yes, you can bake the chicken for a healthier version. Preheat the oven to 400°F, place the coated chicken on a baking sheet, and bake for about 20-25 minutes or until the internal temperature reaches 165°F.
4. How do I store leftovers?
Store leftover skillet fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or air fryer to retain its crispiness.
Conclusion
This skillet fried chicken breast recipe is a classic that everyone should try at least once. With its simple preparation and delicious results, it’s perfect for any occasion. Whether you enjoy it straight from the skillet or repurpose it in other meals, this chicken is bound to become a favorite in your home.
Now that you have the complete guide to making crispy skillet fried chicken, it’s time to gather your ingredients and get cooking. Your taste buds will thank you for it!
