Quick Fried Chicken Breast Recipe for Busy Moms
As a busy mom, finding time to prepare delicious meals can feel overwhelming. Between work, school activities, and family commitments, it often seems impossible to cook something everyone will enjoy. That’s why this Quick Fried Chicken Breast Recipe is a game changer. It’s not only easy to make but also packed with flavor, ensuring that your family will be asking for seconds!
This recipe uses simple ingredients that you probably already have in your pantry, making it a convenient option for those last-minute dinner plans. In less than 30 minutes, you can have crispy, golden-brown chicken breasts on the table. Let’s dive into how you can whip up this delightful dish!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Start by preparing your chicken breasts. If they are thick, you can pound them to an even thickness for consistent cooking.
- In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk until combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. You want the oil hot enough that it sizzles when you add the chicken.
- While the oil is heating, dip each chicken breast into the egg mixture, allowing the excess to drip off.
- Next, dredge the chicken in the flour mixture, ensuring it is evenly coated. Press the flour onto the chicken to create a nice crust.
- Once the oil is hot, carefully place the coated chicken breasts in the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
- Fry the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F.
- After frying, transfer the chicken to a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite sides and enjoy your delicious, quick fried chicken!
Tips for Perfect Fried Chicken
To ensure your fried chicken is perfectly crispy and flavorful, consider the following tips:
- Let the chicken rest at room temperature for about 15 minutes before frying. This helps it cook evenly.
- Do not skip the seasoning in the flour mixture. It adds vital flavor to the chicken.
- Make sure the oil is hot enough before adding the chicken. If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy.
- Use a thermometer to check the internal temperature of the chicken. This will ensure it is safe to eat and perfectly cooked.
Serving Suggestions
This Quick Fried Chicken Breast Recipe pairs well with a variety of sides. Here are some suggestions:
- Mashed potatoes with gravy
- Steamed broccoli or green beans
- Coleslaw for a refreshing crunch
- Garlic bread or dinner rolls to soak up the juices
- Fresh salad for a light option
Storing and Reheating Leftovers
If you happen to have leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F and place the chicken on a baking sheet. Heat for about 10-15 minutes, or until warmed through. This will help retain the crispiness of the coating.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe! They tend to be juicier and can be cooked in the same way.
What oil is best for frying chicken?
Vegetable oil is ideal for frying due to its high smoke point. You can also use canola or peanut oil.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a crispy coating.
How can I add more flavor to the chicken?
You can marinate the chicken in buttermilk or add spices like cayenne pepper or Italian seasoning to the flour mixture for extra flavor.
Final Thoughts
This Quick Fried Chicken Breast Recipe is perfect for busy moms who want to serve a delicious, homemade meal without spending hours in the kitchen. With just a few simple ingredients and steps, you can create a satisfying dish that your whole family will love. Whether it’s a weeknight dinner or a weekend treat, this recipe is sure to become a favorite in your household. Don’t hesitate to give it a try tonight!
Happy cooking!
