Easy Pan Seared Chicken Breast with Creamy Sauce
If you’re looking for a quick and delicious dinner option, look no further than this easy pan seared chicken breast with creamy sauce. This dish is not only simple to make but also incredibly flavorful. With just a few ingredients, you can create a restaurant-quality meal right in your kitchen. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Start by seasoning both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F.
- Remove the chicken from the skillet and set aside on a plate. Cover with aluminum foil to keep warm.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits.
- Bring the broth to a simmer and let it cook for about 3-4 minutes, allowing it to reduce slightly.
- Stir in the heavy cream and Dijon mustard. Mix well to combine and let the sauce simmer for another 5 minutes, or until it thickens slightly.
- Add the lemon juice and chopped parsley to the sauce, stirring to incorporate.
- Return the chicken to the skillet, spooning the creamy sauce over the top. Allow the chicken to warm up in the sauce for 2-3 minutes.
- Serve the chicken breasts with the creamy sauce drizzled generously over the top.
Why This Recipe Works
This easy pan seared chicken breast with creamy sauce is a go-to recipe for many reasons. First, the technique of pan searing locks in the juices of the chicken, resulting in moist and tender meat. The addition of the creamy sauce elevates the dish, making it rich and satisfying without overwhelming the palate. Furthermore, the ingredients are commonly found in most kitchens, making this recipe accessible for everyone.
Tips for Perfect Chicken Breasts
To ensure your chicken breasts turn out perfect every time, consider these tips:
- Don’t overcrowd the pan: Cooking too many pieces at once can lower the temperature of the pan, leading to steaming rather than searing.
- Use a meat thermometer: This will help you achieve the ideal internal temperature without overcooking.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking helps retain moisture.
- Customize the sauce: Feel free to add in your favorite herbs or spices to give the sauce your personal touch.
Serving Suggestions
This pan seared chicken breast with creamy sauce pairs beautifully with various sides. Here are some ideas:
- Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
- Pair it with steamed vegetables like broccoli or asparagus for a balanced meal.
- For a lighter option, serve alongside a fresh salad with vinaigrette.
- Crusty bread is also great for dipping into the creamy sauce.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute. They are more forgiving and remain juicy even if cooked slightly longer.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry. Add this to the sauce and let it simmer until thickened.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the chicken and sauce ahead of time. Reheat gently on the stove before serving.
What can I substitute for heavy cream?
If you need a lighter option, you can use half-and-half or whole milk. However, the sauce may not be as rich and creamy.
Conclusion
This easy pan seared chicken breast with creamy sauce is the perfect solution for a quick and delicious dinner. With minimal effort and ingredients, you can create a meal that feels indulgent yet is simple enough for any weeknight. Don’t forget to try it out and customize it to your taste. Share this recipe with friends and family, and enjoy the compliments that come your way!
