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Easy Crockpot Pulled Pork Recipe
If you’re looking for a hassle-free and delicious dinner idea, this crockpot pulled pork recipe is just what you need! It’s perfect for busy weeknights, family gatherings, or even meal prep for the week. With just a few simple ingredients, your slow cooker will transform pork into a tender, flavorful dish that everyone will love.
Why You’ll Love This Recipe
- Minimal prep time
- Great for feeding a crowd
- Versatile – serve on buns, tacos, or with sides
- Perfect for leftovers
Recipe Details
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Serving: 8 servings
Ingredients
- 4-5 pounds pork shoulder (also known as pork butt)
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Buns, for serving
- Coleslaw, for topping (optional)
Instructions
- Start by trimming any excess fat from the pork shoulder. Cut it into large chunks if necessary to fit into your crockpot.
- In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Place the pork shoulder in the crockpot and pour the sauce mixture over the top, ensuring the pork is well coated.
- Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the sauce.
- Serve the pulled pork on buns, topped with coleslaw if desired. Enjoy!
Tips for the Best Pulled Pork
- Use a meat thermometer to ensure your pork reaches an internal temperature of at least 190°F for perfect shredding.
- Feel free to adjust the seasonings to your taste; add more heat or sweetness based on your preference.
- This recipe is great for leftovers! Store any extra pulled pork in an airtight container in the fridge for up to 4 days, or freeze for later use.
Serving Suggestions
There are endless ways to enjoy your crockpot pulled pork! Here are a few ideas:
- Serve it on soft hamburger buns with pickles and coleslaw for a classic pulled pork sandwich.
- Use it as a filling for tacos, topped with salsa and avocado.
- Pair it with rice and steamed vegetables for a hearty meal.
- Add it to baked potatoes with cheese and sour cream for a delicious twist.
Try this easy crockpot pulled pork recipe tonight and enjoy a meal that brings everyone together!
