Crockpot Pulled Pork Family Favorite
This Crockpot Pulled Pork recipe is a simple yet delicious way to bring the family together for a hearty meal. With minimal prep and the magic of slow cooking, you can create tender, flavorful pulled pork that everyone will love. Whether served in sandwiches, tacos, or as a main dish with sides, this recipe is sure to become a family favorite!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 4-5 lbs pork shoulder (also known as pork butt)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup barbecue sauce (plus more for serving)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Start by trimming excess fat from the pork shoulder. This helps reduce greasiness in the final dish.
- In a small bowl, combine salt, black pepper, smoked paprika, onion powder, garlic powder, and cayenne pepper if using. Rub this spice mixture all over the pork shoulder, ensuring it is evenly coated.
- Place the seasoned pork shoulder in the crockpot. Pour the barbecue sauce, apple cider vinegar, chicken broth, and Worcestershire sauce over the meat.
- Cover and cook on low for 8 hours or high for 4 hours, until the pork is fork-tender and easily shreds with a fork.
- Once cooked, remove the pork from the crockpot and shred it using two forks. Discard any large pieces of fat.
- Return the shredded pork to the crockpot and mix it with the juices. Allow it to soak up the flavors for an additional 15-30 minutes on low.
- Serve the pulled pork on buns with additional barbecue sauce, and top with coleslaw if desired.
- Enjoy your delicious, homemade crockpot pulled pork!
Tips for Perfect Pulled Pork
For the best results, select a well-marbled pork shoulder, as the fat helps keep the meat moist during cooking. Additionally, don’t rush the cooking process; low and slow is the key to achieving that melt-in-your-mouth texture. You can also experiment with different barbecue sauces to find your favorite flavor profile!
Serving Suggestions
Crockpot pulled pork is incredibly versatile. Serve it on toasted buns for classic pulled pork sandwiches, or use it as a filling for tacos. Pair it with sides like cornbread, baked beans, or a fresh green salad. It also makes a great topping for nachos or baked potatoes!
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pulled pork in portions, and it will last up to 3 months. Just reheat thoroughly before serving again!
Conclusion
This Crockpot Pulled Pork recipe is not only easy to make, but it also delivers flavors that will impress your family and friends. Whether it’s a casual family dinner or a backyard barbecue, this dish is sure to be a hit. Give it a try, and watch it become a beloved family favorite!
