Crockpot Chicken Thighs: A Perfect Weeknight Meal
When life gets busy, finding time to prepare a wholesome dinner can be challenging. If you’re looking for a simple yet delicious option, crockpot chicken thighs are the answer. This recipe delivers tender, flavorful chicken with minimal effort, making it ideal for a weeknight meal. With just a few ingredients and your trusty crockpot, you can whip up a dish that will satisfy the whole family.
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours 10 minutes
Servings
4 servings
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken thighs with salt, black pepper, garlic powder, onion powder, and paprika. Make sure the spices coat the chicken evenly.
- In a skillet over medium heat, add olive oil. Once hot, sear the chicken thighs skin-side down for about 4-5 minutes until golden brown. Flip and sear the other side for an additional 3-4 minutes.
- Transfer the seared chicken thighs to the crockpot. Pour the chicken broth over the chicken, making sure it is well-covered.
- Cover the crockpot and set it to low for 6 hours. If you are short on time, you can cook it on high for about 3 hours instead.
- Once cooked, carefully remove the chicken from the crockpot and let it rest for a few minutes. If desired, you can thicken the sauce by transferring the liquid to a saucepan and simmering until reduced.
- Serve the chicken thighs with the broth drizzled over the top and garnish with fresh parsley. Enjoy with your favorite sides like rice, mashed potatoes, or steamed vegetables!
Why Choose Chicken Thighs?
Chicken thighs are an excellent choice for slow cooking due to their higher fat content compared to chicken breasts. This fat renders during the cooking process, resulting in juicy and flavorful meat that doesn’t dry out. Plus, they are often more affordable, making them a budget-friendly option for families.
Tips for the Best Crockpot Chicken Thighs
1. Searing is Key
Searing the chicken thighs before placing them in the crockpot adds depth of flavor and gives the skin a delightful crispiness. Don’t skip this step!
2. Customize Your Seasonings
This recipe is versatile! Feel free to experiment with different herbs and spices. You could add rosemary, thyme, or even a touch of chili powder for a kick.
3. Pair with Delicious Sides
Chicken thighs pair wonderfully with a variety of sides. Consider serving them with roasted vegetables, a fresh salad, or creamy polenta to round out your meal.
Conclusion
Crockpot chicken thighs are the perfect solution for busy weeknights. With minimal prep and a hands-off cooking method, you can have a delicious and satisfying meal ready when you are. This recipe will quickly become a go-to favorite in your household. Enjoy the tender, flavorful results, and relish in the ease of crockpot cooking!
