Crockpot Ham Weeknight Meal
If you’re looking for a hassle-free weeknight dinner that delivers on flavor, this crockpot ham recipe is just what you need. With tender, juicy ham glazed with a sweet and savory sauce, you can have a delightful meal on the table with minimal effort. This recipe is perfect for busy families and is sure to impress everyone at the dinner table.
Why Use a Crockpot?
Crockpots are a fantastic kitchen tool that allows you to prepare meals with ease. The slow cooking process helps to infuse flavors and ensures that your meat remains juicy and tender. Plus, you can set it and forget it, making it ideal for busy weeknights when time is limited.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 8 servings
Ingredients
- 1 fully cooked bone-in ham (about 5-7 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 cup water
Instructions
- Begin by preparing the ham. Score the surface in a diamond pattern, making shallow cuts about 1 inch apart. This will help the glaze penetrate the meat.
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon to create the glaze.
- Place the ham in the crockpot and pour the glaze over the top, ensuring that it gets into the cuts you made. Add the water to the bottom of the crockpot to help create steam during cooking.
- Cover the crockpot and cook on low for 6 hours, basting the ham with the juices every hour for added flavor.
- Once the ham is heated through and tender, remove it from the crockpot and let it rest for 15-20 minutes before slicing. This helps retain the juices.
- Serve the ham with your favorite side dishes and enjoy a delicious weeknight meal!
Serving Suggestions
This crockpot ham pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. You can also use the leftovers in sandwiches, omelets, or casseroles for quick meals throughout the week.
Storing Leftovers
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze slices of ham for longer storage—just be sure to wrap them tightly to prevent freezer burn.
Conclusion
This crockpot ham recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. With simple ingredients and minimal prep, you’ll have a delicious dish that your family will love. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to become a staple in your home.
