
Crockpot Hot Chocolate: The Ultimate Weeknight Treat
There’s nothing quite like a warm cup of hot chocolate to end a long day. This Crockpot Hot Chocolate recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few simple ingredients and the magic of a slow cooker, you can whip up a creamy, chocolatey delight that will please the whole family. Let’s dive into this irresistible recipe!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8 servings
Ingredients
- 6 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream, for serving
- Marshmallows, for serving
- Chocolate shavings or sprinkles, for garnish (optional)
Instructions
- Combine Ingredients: In your slow cooker, combine the whole milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Stir well to combine all the ingredients.
- Cook: Cover the slow cooker and set it to low heat. Allow the hot chocolate to cook for about 2 hours, stirring occasionally, until the chocolate is fully melted and the mixture is hot and creamy.
- Serve: Once the hot chocolate is ready, give it a good stir. Ladle it into mugs and top with whipped cream, marshmallows, and any additional toppings you desire, such as chocolate shavings or sprinkles.
- Enjoy: Sit back, relax, and enjoy your delicious homemade crockpot hot chocolate! Perfect for sipping during family movie night or after a long day at work.
Tips for the Perfect Crockpot Hot Chocolate
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips. Dark chocolate will give a richer flavor, while white chocolate can add a unique twist.
- Make It a Treat: Add a splash of peppermint extract for a festive touch during the holidays, or mix in some caramel sauce for extra sweetness.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.
Why Use a Crockpot?
The beauty of using a crockpot for hot chocolate is the hands-off approach it offers. You can throw in your ingredients and let the slow cooker do all the work, freeing you up to spend time with your family or catch up on your favorite shows. Plus, the slow cooking process allows the flavors to meld beautifully, resulting in a rich and luscious drink.
Perfect Pairings
This crockpot hot chocolate pairs wonderfully with a variety of snacks and desserts. Consider serving it alongside:
- Chocolate chip cookies
- Brownies
- Marshmallow treats
- Buttercream cupcakes
These treats will complement the rich flavor of the hot chocolate and make for a delightful evening snack.
Conclusion
In just a few easy steps, you can create a warm and inviting crockpot hot chocolate that will become a staple in your weeknight meal rotation. It’s perfect for family gatherings, cozy nights in, or even as a festive treat during the holidays. So gather your loved ones, pour a mug, and savor the comforting flavors of this classic drink. Enjoy!
