Crockpot Lasagna: A Perfect Weeknight Meal
Busy weeknights call for quick, satisfying meals that can be prepared with minimal effort. This crockpot lasagna recipe is the solution you’ve been searching for! With the ability to simmer all day while you’re at work or managing activities, you’ll return home to a mouthwatering dish ready to serve. Whether you’re feeding a family or hosting friends, this lasagna is sure to impress.
Recipe Details
Prep Time: 15 minutes
Cook Time: 4 hours on high or 6-8 hours on low
Total Time: 4 hours 15 minutes – 8 hours 15 minutes
Servings: 8 servings
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 9-12 lasagna noodles, uncooked
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- In a skillet over medium heat, brown the ground beef or sausage with the chopped onion and minced garlic. Season with salt and pepper. Drain any excess fat.
- In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
- Spread a thin layer of marinara sauce on the bottom of the crockpot. Place a layer of uncooked lasagna noodles over the sauce, breaking them to fit as necessary.
- Add half of the meat mixture over the noodles, followed by half of the ricotta mixture, and one-third of the mozzarella cheese. Repeat the layers: noodles, remaining meat, remaining ricotta, and another layer of noodles.
- Top with the remaining marinara sauce and sprinkle with the rest of the mozzarella and all of the Parmesan cheese.
- Cover and cook on high for 4 hours or low for 6-8 hours, until the noodles are tender and the cheese is bubbly.
- Once cooked, let the lasagna sit for about 15 minutes before serving. Garnish with fresh basil or parsley if desired.
- Serve hot, and enjoy your delicious, easy crockpot lasagna!
Tips for the Best Crockpot Lasagna
To make your lasagna even more delicious, consider these tips:
- Use a mix of cheeses for extra flavor, such as adding ricotta or provolone.
- For a veggie twist, add layers of spinach, zucchini, or mushrooms.
- Pair your lasagna with a side salad and garlic bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat well in the microwave.
Conclusion
Crockpot lasagna is a fantastic option for busy families looking for a comforting, home-cooked meal without the fuss. With just a little prep time, you can set it and forget it, allowing the flavors to meld beautifully while you tackle your day. Give this recipe a try, and you’ll find it’s not just a meal, but a delightful experience that brings everyone to the table.
