Easy Chicken Tacos in the Crockpot
If you’re searching for a quick and delicious dinner idea, these chicken tacos made in a crockpot are just what you need! Packed with flavor and incredibly easy to prepare, this recipe is perfect for busy weeknights or casual get-togethers with friends and family. Just throw the ingredients into the crockpot and let it do the work for you!
Why Use a Crockpot?
The crockpot is a fantastic kitchen tool that allows you to create tender, flavorful meals with minimal effort. Cooking your chicken low and slow enhances the flavors and ensures that the meat is juicy and easy to shred. Plus, you can set it and forget it, making it perfect for those hectic days when you don’t have time to cook.
Recipe Details
Prep Time: 10 minutes
Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 10 minutes
Servings: 6
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 tablespoon olive oil
- 1 cup corn (frozen or canned)
- 1 can black beans, rinsed and drained
- 12 small corn or flour tortillas
- Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, jalapeños, avocado
Instructions
- In a large bowl, mix together the taco seasoning, salsa, and olive oil.
- Place the chicken breasts at the bottom of your crockpot. Pour the seasoning mixture over the chicken, ensuring it’s evenly coated.
- Add the corn and black beans on top of the chicken.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks and mix it back into the sauce and beans.
- Warm the tortillas in a skillet or microwave. Serve the shredded chicken mixture in tortillas with your favorite toppings.
Serving Suggestions
These chicken tacos are delicious on their own, but you can elevate them with a variety of toppings. Consider adding fresh cilantro, lime wedges, or a drizzle of spicy sauce for an extra kick. Pair your tacos with a side of Mexican rice or a fresh salad for a complete meal.
Storing Leftovers
If you have any leftover chicken taco filling, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat in the microwave or on the stovetop before serving again.
Final Thoughts
These chicken tacos made in the crockpot are not only easy to prepare but also incredibly satisfying. They are perfect for a casual dinner, game day, or any occasion where you want to impress your guests with minimal effort. Enjoy the wonderful flavors and the joy of stress-free cooking!
