Crockpot Chicken Pot Pie Family Favorite
When it comes to comfort food, nothing beats a warm, hearty chicken pot pie. This crockpot version makes it easier than ever to prepare and enjoy this classic dish, allowing you to spend more time with your family and less time in the kitchen. The slow cooker does all the work, resulting in a creamy filling with tender chicken and vegetables, covered by a flaky pie crust. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home.
Why You’ll Love This Recipe
This crockpot chicken pot pie is not only delicious but also incredibly easy to make. The ingredients are simple, and the slow cooking process allows the flavors to meld beautifully. Plus, it’s a great way to sneak in some vegetables, making it a wholesome meal your family will love. Whether you’re serving it on a chilly evening or for a special occasion, this dish is guaranteed to please everyone at the table.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (2 crusts) refrigerated pie crusts
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced carrots, celery, peas, onion, and garlic over the chicken.
- Sprinkle the thyme, rosemary, salt, and pepper evenly over the top.
- In a separate bowl, mix the cream of chicken soup, chicken broth, and milk until well combined. Pour this mixture over the chicken and veggies in the crockpot.
- Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot and stir to combine.
- Preheat your oven to 425°F (220°C).
- Roll out one pie crust and fit it into a pie dish. Pour the chicken filling into the crust.
- Cover the filling with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Allow to cool slightly before serving. Enjoy your hearty and comforting crockpot chicken pot pie!
Tips for the Best Chicken Pot Pie
Here are a few tips to ensure your crockpot chicken pot pie turns out perfectly:
- Use Quality Ingredients: Fresh chicken and vegetables will enhance the flavor of the dish.
- Customize Your Veggies: Feel free to add or substitute with your favorite vegetables, such as corn or green beans.
- Make It Ahead: You can prepare the filling a day in advance and store it in the fridge until you’re ready to bake.
Serving Suggestions
This dish is a meal on its own, but you can serve it with a simple side salad or crusty bread for a complete dinner. Pair it with a glass of white wine or a refreshing iced tea for a delightful dining experience.
Conclusion
Crockpot chicken pot pie is the ultimate comfort food that brings warmth and joy to the dinner table. With its rich flavors and tender ingredients, this recipe is not only a time-saver but also a family favorite that will surely become a cherished tradition in your home. Give it a try and watch your loved ones savor every bite!
