Crockpot Chicken Pot Pie Weeknight Meal
When the week gets busy and you need a comforting meal that requires little effort, this crockpot chicken pot pie is the perfect solution. Packed with tender chicken, colorful vegetables, and a rich, creamy sauce, this dish is sure to become a family favorite. Best of all, it’s made in your slow cooker, allowing you to set it and forget it until dinner time!
Why You’ll Love This Recipe
This recipe is not only easy to make, but it also delivers on flavor. The slow cooking process melds the ingredients beautifully, creating a dish that’s rich and hearty. Whether you’re coming home from a long day at work or just want an effortless meal on a busy weeknight, this chicken pot pie will warm your hearts and fill your bellies.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen corn
- 1 cup biscuit dough (store-bought or homemade)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced carrots, peas, potatoes, onion, and garlic over the chicken.
- In a bowl, mix the cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour this mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6 hours or until the chicken is cooked through and vegetables are tender.
- Once cooked, shred the chicken using two forks and stir in the frozen corn.
- Cut the biscuit dough into quarters and place them on top of the mixture in the crockpot. Cover and cook on high for an additional 30 minutes, or until the biscuits are cooked through.
- Serve warm and enjoy your hearty crockpot chicken pot pie!
Tips for Success
For added flavor, feel free to experiment with herbs and spices according to your taste. Fresh thyme or rosemary can elevate this dish even more. You can also substitute the chicken breasts with shredded rotisserie chicken for an even quicker meal. Enjoy this delicious chicken pot pie with a side salad or some crusty bread for a complete meal!
Conclusion
This crockpot chicken pot pie is the ideal weeknight meal that combines ease and comfort in every bite. With just a little prep work, you can enjoy a warm, hearty dish that’s sure to please the entire family. Give this recipe a try, and make your busy evenings a little brighter!
