Crockpot Mac and Cheese: A Family Favorite
If you’re searching for a dish that brings comfort and joy to your dinner table, look no further than this delicious crockpot mac and cheese recipe. It’s rich, creamy, and effortlessly easy to make, making it a staple for families everywhere. Whether it’s a busy weeknight or a cozy weekend gathering, this dish is guaranteed to please everyone. Let’s dive into the details!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 2 to 3 hours on low
Total Time: 2 hours 15 minutes to 3 hours 15 minutes
Servings: 6 to 8 servings
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups milk
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Start by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the shredded cheddar and mozzarella cheeses, reserving a handful of cheese for topping later.
- In another bowl, whisk together the milk, melted butter, sour cream, flour, garlic powder, onion powder, salt, and pepper until smooth.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Pour the macaroni and cheese mixture into the crockpot, spreading it evenly.
- Cover and cook on low for 2 to 3 hours, stirring occasionally. If you want a crispy topping, sprinkle the reserved cheese and breadcrumbs on top during the last 30 minutes of cooking.
- Once the cheese is melted and the mixture is creamy, it’s ready to serve!
- Enjoy your delicious crockpot mac and cheese with your family or at your next gathering!
Tips for the Best Crockpot Mac and Cheese
To make this dish even more special, consider these helpful tips:
- Cheese Choices: Feel free to mix and match your favorite cheeses! Gouda, Monterey Jack, or even cream cheese can enhance the flavor.
- Adding Extras: For a twist, stir in cooked bacon, diced tomatoes, or vegetables like broccoli or spinach for added nutrition.
- Consistency: If your mac and cheese seems too thick, add a splash more milk to reach your desired creaminess.
Serving Suggestions
This crockpot mac and cheese is perfect as a standalone dish, but it also pairs well with:
- Grilled chicken or BBQ ribs
- Fresh green salad
- Steamed vegetables
- Garlic bread or rolls
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until warmed through, adding a splash of milk if necessary to maintain creaminess. You can also reheat it in the oven at 350°F (175°C) until heated through.
Conclusion
This crockpot mac and cheese is more than just a meal; it’s a comforting experience that brings families together. With its creamy texture and rich flavor, it’s bound to become a favorite in your household too. So grab your ingredients and get ready to enjoy this easy and delicious dish!
