Easy Chicken and Dumplings in the Crockpot
There’s nothing quite like a warm bowl of chicken and dumplings to soothe the soul. This easy crockpot recipe makes it possible to enjoy this classic comfort food with minimal effort. Perfect for busy evenings, you’ll love how the flavors meld together while you go about your day. Let’s dive into making this effortless dinner idea!
Recipe at a Glance
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of chicken soup
- 1 can (16 oz) refrigerated biscuit dough
- Salt to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, black pepper, and cream of chicken soup. Stir to combine, ensuring the chicken is submerged.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
- Open the can of biscuit dough and cut each biscuit into quarters. Drop the biscuit pieces on top of the chicken mixture in the crockpot. Do not stir; just let them sit on top.
- Cover and cook for an additional 30 minutes on high, or until the biscuits are puffed and cooked through.
- Once the dumplings are ready, stir gently to combine before serving. Taste and adjust seasoning with salt, if needed.
- Serve hot and enjoy this comforting crockpot chicken and dumplings!
Tips for the Perfect Chicken and Dumplings
To enhance the flavor of your chicken and dumplings, you may consider adding other vegetables such as peas or corn. Additionally, fresh herbs can elevate the taste even further. If you prefer a creamier texture, adding a splash of heavy cream or milk towards the end of cooking can be delightful. Remember, the key to flavorful dumplings is not to overcook them!
Why Use a Crockpot?
Crockpots are a game-changer for busy families and individuals. They allow for set-it-and-forget-it cooking, which means you can prep your meal and go about your day without worrying about dinner. The low and slow cooking method enhances the flavors and keeps the chicken incredibly tender. Plus, it’s perfect for meal prepping and leftovers!
Serving Suggestions
This chicken and dumplings dish is hearty enough to be a meal on its own, but it pairs wonderfully with a simple side salad or steamed vegetables for a more balanced dinner. Serve with some crusty bread to soak up the delicious broth.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a pot over medium heat, stirring occasionally until warmed through. You may need to add a splash of chicken broth to loosen the mixture.
Conclusion
This easy chicken and dumplings crockpot recipe is sure to become a family favorite. Not only does it deliver on flavor, but it also provides the convenience that many of us need in our busy lives. Try it out for your next dinner, and enjoy the comforting warmth of a classic dish, made easy!
