Contents
Cozy Crockpot Beef Stew Recipe
There’s something incredibly comforting about a bowl of beef stew, especially when it’s made in a crockpot. This dish is perfect for busy days when you want a hearty meal waiting for you at the end. With tender beef, flavorful vegetables, and a rich broth, this crockpot beef stew is the ultimate cozy comfort food that warms the soul.
Prep Time:
15 minutes
Cook Time:
8 hours (on low) or 4 hours (on high)
Total Time:
8 hours 15 minutes (on low) or 4 hours 15 minutes (on high)
Serving:
Serves 6
Ingredients:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet over medium-high heat, heat the olive oil. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Transfer the browned beef to the crockpot.
- Add the carrots, potatoes, onion, and garlic on top of the beef in the crockpot.
- In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the beef and vegetables in the crockpot.
- Cover and cook on low for 8 hours or on high for 4 hours. If you prefer a thicker stew, mix the flour with a small amount of water to create a slurry, and stir it into the stew 30 minutes before serving.
- Once cooked, taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley.
Enjoy this comforting beef stew with crusty bread or over a bed of rice for a satisfying meal that the whole family will love. Perfect for those chilly evenings when all you want is a cozy bowl of goodness!
