Delicious Pork Tenderloin Recipes in the Crockpot: A Family Favorite
When it comes to family dinners, few meals can rival the tenderness and flavor of a perfectly cooked pork tenderloin. Using a crockpot not only saves time but also allows the flavors to meld beautifully, resulting in a dish that is sure to please everyone around the table. In this article, we will explore a selection of mouthwatering pork tenderloin recipes that will quickly become family favorites!
Recipe 1: Garlic Herb Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Ingredients:
- 2 pounds pork tenderloin
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
Instructions:
- Season the pork tenderloin with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side.
- In the crockpot, combine garlic, rosemary, thyme, chicken broth, and balsamic vinegar.
- Place the seared pork tenderloin into the crockpot, ensuring it is well-coated with the herb mixture.
- Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
- Once cooked, remove the pork from the crockpot and let it rest for 5-10 minutes before slicing. Serve with the cooking juices drizzled over the top.
Recipe 2: Sweet and Tangy BBQ Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Ingredients:
- 2 pounds pork tenderloin
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (optional)
Instructions:
- Season the pork tenderloin with salt and pepper. In a bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, garlic powder, and chopped onions.
- Place the pork tenderloin in the crockpot and pour the sauce mixture over the top. Add bell peppers if using.
- Cover and cook on low for 6 hours or until the pork is tender and easily shredded.
- Once cooked, shred the pork using two forks and stir to combine with the sauce. Serve on buns or with sides of your choice.
Recipe 3: Honey Mustard Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Ingredients:
- 2 pounds pork tenderloin
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions:
- In a bowl, whisk together Dijon mustard, honey, soy sauce, garlic powder, salt, and pepper.
- Place the pork tenderloin in the crockpot and pour the honey mustard mixture over the top. Add chicken broth around the sides.
- Cover and cook on low for 6 hours or until the pork is tender and cooked through.
- Once cooked, remove the pork from the crockpot and slice. Drizzle with the remaining sauce before serving.
Tips for Perfect Pork Tenderloin in the Crockpot
- Always sear the pork before placing it in the crockpot for added flavor and texture.
- Let the pork rest after cooking to retain its juices when sliced.
- Experiment with different marinades and sauces to keep meals exciting!
With these delicious pork tenderloin recipes, your family will be asking for seconds! The crockpot makes it easy to deliver tender, flavorful meals with minimal effort. Enjoy your cooking and happy eating!
