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Delicious Chili Recipe for the Crockpot: A Warm Family Dinner
When the weather turns chilly or you just want a comforting meal, nothing beats a hearty bowl of chili. This easy crockpot chili recipe is perfect for busy families, as it allows you to throw in the ingredients and let it simmer while you carry on with your day. Packed with flavor and nutrients, it’s a dish everyone will love. Let’s dive into making this delicious chili!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8
Ingredients
- 1 pound ground beef (or turkey for a healthier option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (6 oz) tomato paste
- 2 cups beef broth (or vegetable broth)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, and cilantro
Instructions
- In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Transfer the meat mixture to the crockpot. Add the kidney beans, black beans, diced tomatoes (with juice), tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Stir everything together until well combined.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors will meld together.
- Once cooked, taste and adjust seasoning if needed.
- Serve hot, topped with your choice of shredded cheese, sour cream, chopped green onions, and cilantro.
Tips for the Best Crockpot Chili
- Customize Your Beans: Feel free to use any combination of beans you prefer or have on hand!
- Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for an extra kick.
- Leftovers: This chili keeps well in the fridge for up to 4 days and can be frozen for longer storage.
- Serving Suggestions: Pair with cornbread, tortilla chips, or serve over rice for a filling meal.
This crockpot chili recipe is a fantastic way to bring the family together for a warm and satisfying dinner. With minimal prep and maximum flavor, it’s sure to be a hit. Enjoy your cozy evening with a hearty bowl of chili!
