Crockpot Chicken and Noodles: A High Protein Meal
When it comes to comfort food, few dishes can compete with a warm bowl of chicken and noodles. This crockpot version takes the classic recipe and turns it into a high protein meal that is both satisfying and nutritious. Perfect for busy weeknights, this dish requires minimal prep time while delivering maximum flavor. Let’s dive into how to create this delicious meal!
Why Choose a Crockpot?
Crockpots are fantastic for busy individuals and families. They allow for hands-free cooking, which means you can set it and forget it. The slow cooking process ensures that the flavors meld beautifully, resulting in tender, juicy chicken that falls apart with a fork. Plus, using a crockpot means you can easily prepare meals ahead of time and enjoy them later.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breast
- 4 cups low-sodium chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 8 oz egg noodles
- 1/2 cup heavy cream (optional for creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by placing the chicken breasts at the bottom of the crockpot.
- Pour the chicken broth over the chicken, ensuring it’s fully submerged.
- Add the sliced carrots, chopped celery, diced onion, and minced garlic to the crockpot.
- Sprinkle in the dried thyme, rosemary, black pepper, and salt. Stir gently to combine.
- Cover the crockpot and set it to cook on low for 6 hours or until the chicken is tender and can be easily shredded.
- After 6 hours, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.
- Add the egg noodles to the crockpot, stirring to combine. If desired, pour in the heavy cream for added richness.
- Cover and cook for an additional 30 minutes on high, or until the noodles are tender.
- Once the noodles are cooked, give everything a good stir. Taste and adjust seasoning if necessary.
- Serve hot, garnished with freshly chopped parsley for a burst of flavor.
Tips for Success
- If you prefer a thicker broth, consider adding a slurry of cornstarch and water during the last 30 minutes of cooking.
- This recipe is versatile; feel free to add other vegetables like peas or corn according to your preference.
- For an extra protein boost, consider adding a can of drained chickpeas or white beans.
Conclusion
This crockpot chicken and noodles high protein meal is perfect for those who crave comfort food without the guilt. With its rich flavors and nourishing ingredients, it’s a dish you can feel good about serving to your family. Enjoy this easy, delectable meal any night of the week!
