Crockpot Chicken Tortilla Soup: A Cozy Comfort Food
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to bring comfort and warmth to your day. This crockpot chicken tortilla soup is a delightful blend of flavors and textures, making it the perfect cozy dish to enjoy with family and friends. Packed with tender chicken, hearty beans, fresh vegetables, and topped with crispy tortilla strips, this recipe is a surefire way to satisfy your comfort food cravings.
Why You’ll Love This Recipe
This crockpot chicken tortilla soup is not only easy to make, but it also allows you to enjoy a healthy and delicious meal without spending hours in the kitchen. Simply toss your ingredients into the crockpot, set it, and forget it! The slow cooking process enhances the flavors, resulting in a rich and satisfying soup that you can enjoy any night of the week.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Tortilla strips, avocado, and fresh cilantro for garnish
Instructions
- In the bottom of your crockpot, place the chicken breasts. Add the black beans, corn, diced tomatoes, onion, and garlic.
- Pour in the chicken broth and sprinkle chili powder, cumin, salt, and pepper over the top.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup.
- Stir in the lime juice and adjust seasoning if needed.
- To serve, ladle the soup into bowls and top with crispy tortilla strips, diced avocado, and fresh cilantro.
Serving Suggestions
This chicken tortilla soup is delicious on its own, but you can also serve it with a side of crusty bread or a fresh salad for a complete meal. For an extra kick, consider adding some sliced jalapeños or a dollop of sour cream. Enjoy the cozy vibes!
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When reheating, simply warm it on the stovetop or in the microwave until heated through.
Final Thoughts
This crockpot chicken tortilla soup is the ultimate cozy comfort food that’s easy to make and packed with flavor. Perfect for busy weeknights or a gathering with friends, this recipe is sure to become a favorite in your household. So grab your crockpot, gather your ingredients, and enjoy a warm, hearty bowl of soup that will keep you cozy all season long!
