Crockpot Taco Soup: A Cozy Comfort Food Recipe
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to bring comfort and warmth to your home. This crockpot taco soup is not only delicious but also incredibly easy to prepare. With its blend of spices, beans, and hearty vegetables, it’s perfect for a family dinner or a cozy night in. Let’s dive into how to make this flavorful dish that will have everyone asking for seconds!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) tomato sauce
- 2 cups beef or vegetable broth
- 1 packet taco seasoning
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, sour cream, cilantro, lime wedges
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
- In your crockpot, combine the cooked meat, black beans, kidney beans, corn, diced tomatoes, tomato sauce, broth, taco seasoning, diced onion, and minced garlic.
- Stir everything together until well combined. Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together and the soup is heated through.
- Once cooked, taste and adjust seasoning if necessary. Serve hot with your favorite toppings such as shredded cheese, avocado slices, sour cream, cilantro, and lime wedges.
Serving Suggestions
This taco soup is wonderfully versatile. You can serve it with tortilla chips for dipping or alongside a fresh green salad. It also pairs well with cornbread or crusty bread, perfect for soaking up the flavorful broth. For a fun twist, consider making taco soup nachos by layering tortilla chips with the soup and your favorite toppings!
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat or in the microwave until warmed through. This soup also freezes well; just ensure it’s stored in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat as desired.
Final Thoughts
This crockpot taco soup is a fantastic option for meal prep. With minimal effort and the convenience of the crockpot, you can create a wholesome, hearty meal that satisfies the whole family. Enjoy this cozy comfort food that’s sure to become a staple in your home!
